15 results for "Agro di Mosto 500 ml" between $10.00 and $100.00

Pisco La Blanco Size: 500mlPisco Mosto VerdeThis type of Pisco is the most expensive of all Piscos to produce. This variety is made from grape juice, which has not been allowed to ferment completely and therefore still has some sugar content. It has a sophisticated velvety palate and texture.

Original from Ica, Peru, It is considered as top flavor Pisco, comes from warehouse Juanita, formerly called Tres Esquinas or Three Corners . Its process of distillation is smooth, from what it obtains total transparency thanks to the fermentation that is made in its alembics of copper.

110 Volt Mini Food Processor. Chops, Shreds, greates & slices. Power 180W. Capacity 500 ml. 2 Speeds with Pulse function. Safety interlock switch in lid. Durable Stainless Steel blades. Continuous chute-continuous flow system which allows food to be cut directly onto the plate. Non-slip feet. Compact design, easy to stor.

Capezzana produces this oil from olives grown on the hills above the vineyards near Carmignano, outside of Prato, to the northwest of Florence. The estate has produced olive oil since 804 A.D. The olives are harvested and crushed in a traditional stone mill. Now instead of the old style press, the estate uses a centrifugal process for extracting the oil in the cold-pressed tradition. The centrifugal process results in an oil that rarely exceeds 0.2% oleic acid, and enhances the flavor and transparency...

A Tuscan oil treat that found its way to us courtesy of friend and food writer Faith Willinger, whose legendary palate has steered us toward a number of excellent food finds. I visited Alberto Passigli a few years ago, and the memory is still with me. He's a passionate, spirited man who, in true renaissance fashion, is in his third career—after horse riding and symphonic cello. His 500-year-old farmhouse sits among his olive groves in the hills above Florence near Fiesole. Alberto gets the big picture...