214 results for "Aglianico wine" between $10.00 and $200.00

Characteristics: Aglianico is tough to judge at times, due to the blocky and tense nature it tends to exhibit. Giving it some air (or decanting) helps bring out the details. But this wine is more forward right out of the bottle than most Aglianicos. It's polished, and allows more of the juicy joy of the varietal to come through. Black cherry liquer, graphite, and wet concrete in the nose, covered with a layer of black raspberry. Typical of Aglianico the mouthfeel is big but not like an overstuffed...

($113) Deep ruby-red. The pungent, wild nose offers myriad scents, including leather, tobacco, black pepper, nutmeg, blueberry, coffee liqueur and black truffle. Strongly mineral on the palate (the vineyards are not far from the extinct Roccamonfina volcano), where tobacco and leather come through again (due in part to the small percentage of piedirosso in this mainly aglianico blend), along with wonderfully pure red cherry, blackberry liqueur, cedar, flint and black truffle. This cult wine is hard...

Our winemaking is thus directed toward enhancing the quality of the Aglianico grape of the Colli di Salerno: long skin maceration with daily punching and pumping, malolactic fermentation carried out in French oak barrels and aging in these for a period of 9 to 10 months; this is followed by fusion in steel tanks and aging in bottles.

The name La Firma refers to the signature at the end of a notarial contract. La Firma is a D.O.C. wine obtained from Aglianico del Vulture grapes. The grapes are harvested at the beginning of N ...more

Villa Raiano was founded in 1996. Today it is a fam ily run business of 3 brothers who focuse on traditional winemaking and traditions. The family also fo ...more

Domenico's 2006 Aglianico was produced from the winery's Sutter Creek Vineyard in Amador County, California. Aglianico is an Italian varietal, mostly grown in the Basilicata and Campania regions of Italy, with limited plantings recently developed in parts of California and Australia. Its deep garnet color, rich, full bodied style, and pronounced fruit flavors make it full of aging potential and a wonderful choice for pairing with food. Domenico has crafted a robust wine with their 2006 Aglianico...

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change...

The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit

Maybe it's something in the air, but lately we find ourselves drawn to mountains and volcanoes…when it comes to wine that is! There is something about the cool climates (yes we were surprised to discover that many volcanoes, when dormant, are pretty darn cool), the myriad of soil types (volcanoes often have more diverse soil than your standard vineyard), and old vines really yield some stunning results. This particular volcano happens to be Mount Vulture (pronounced "Vooltooreh" not like the bird...

Villa dei Pini is named after a beautiful country house surrounded by towering pines, as well as some of the D’Angelo family’s finest vineyards. A blend of Incrocio Manzoni, Chardonnay and Pinot Bianco, this delicious white is vinified entirely in stainless steel to preserve freshness and varietal character.

Ruby red with violet rim, complex and intense fragrance. Aromas of red fruit, slightly spicy, with a vanilla essense. Well-structured in mouth, with soft tannins and a long aftertaste.