180 results for "Agar Powder" between $2.00 and $300.00

Authorized Vendor for Agar Powder Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed.

Essential agents for preparing culture media. Successful bacteriological work begins with high quality media. Agar, a solidifying agent, is an essential component of many media. So when you're planning your class projects, be sure to order ample supplies of agar, too.

Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.

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Warning: Take with at least 250 ml (8 oz) liquid; contraindicated in bowel obstruction.

Pour into mold and refrigerate until hard. Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives. Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely from natural seaweed. Warnings: None Disclaimers: None This product is sold by weight not volume. Product of Morocco.

Description Agar Powder-Growing Medium - 3 grams Agar is a growth medium used to culture microorganisms in laboratory situations. Related Items Shipping Info Shipping Rates $0.00-$9.50 shipping and handling $5.00 $9.51-$19.50 shipping and handling $7.50 $19.51-$99.99 shipping and handling $10.00 $100.00 OR MORE FREE SHIPPING For additional shipping information, check out our Shipping Information page.

Essential agents for preparing culture media. Successful bacteriological work begins with high quality media. Agar, a solidifying agent, is an essential component of many media. So when you're planning your class projects, be sure to order ample supplies of agar, too.

Agar is a red algae that is a unique vegetable source gelatin. Called Agar Agar, it has been used as a food in the Far East for centuries. Serving Size: 1 Tbsp. Suggested Use: Agar can be used to make gelatin. Dilute 2 Tbsp. of agar in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard. Free of: yeast, wheat, gluten, corn, soy, milk, sugar, salt, additives or preservatives. Other Ingredients: Agar-Agar Powder; 100% pure....

Lbagar Medium Powder, Concentration 100 Percent, Container Size 1kg, Container Material Hdpe, Shelf Life No Expiration Date, Special Information Lb Agar Medium: Molecular Biology Certified Bacterial Growth Medium. Luria-bertani, Rich Medium For The Growth Of E. Coli And Certified For Plasmid And Other Bacterial Cultures In Liquid Medium.

Product Description Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed.

Agar Agar - Gelidiella acerosa Country of Origin: Japan powder Certified Kosher Price per pound

Also called kanten, Japanese gelatin Bengal isinglass or Ceylon moss, this tasteless dried seaweed acts as a setting agent and is widely used in Asia. Agar can be substituted for gelatin but has stronger setting properties so less of it is required. It can be used in desserts, ice creams, sauces and canned soup.

In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts. You can incorporate this healthful ingredient as a great vegetarian gelatin alternative for making fruit jellies and molds, as well as a food thickener for soups and jellies.