169 results for "Agar Agar Powder" between $2.00 and $250.00

Plant Tissue Culture Agar, Powder, Premeasured, 8-g

Warning: Take with at least 250 ml (8 oz) liquid; contraindicated in bowel obstruction.

Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. Suggested Use: Agar can be used as a vegetable substitute for to make gelatin. Dilute 2 Tbsp. of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard. Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.

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Agar Agar Powder is a natural additive is prepared from several species of red algae. It is a vegetable gelatin, one with high gelling properties. The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 min. Bring to boil and simmer stirring until the agar completely dissolves (about 5 minutes).In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts, because of its ability...

In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts. You can incorporate this healthful ingredient as a great vegetarian gelatin alternative for making fruit jellies and molds, as well as a food thickener for soups and jellies.

Agar Agar Powder Available in 1 OZ, 1/4 LB, 1/2 LB, 1 LB.Description: Agar Agar is the powdered refined mucilage from several seaweeds and red algae from the Rhodophyceae family. It is colorless, tasteless and can absorb up to 200 times its volume of water to form a gel. Agar is commonly referred to as Chinese gelatin. Origin: Japan Other Names: Agal-Agal, Agar-Agar, Agar Weed, Chinai-Ghaas, Japanese Isinglass, Red Algae Part Used: The mucilage dried, after boiling the seaweed Culinary Uses: When...

In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts. You can incorporate this healthful ingredient as a great vegetarian gelatin alternative for making fruit jellies and molds, as well as a food thickener for soups and jellies.

Gracilaria bursa-pastoris Key Facts: Agar-Agar is a gelatinous substance. Agar-Agar is also known as kanten, agal-agal or China grass. Agar-Agar is used as a solid substance to contain culture medium for microbiological work. Agar-Agar is an un-branched polysaccharide obtained from the cell membrane of some species of red algae or seaweed. Properties: Agar-Agar can be used as a thickener for soup. Agar-Agar can be used as a vegetarian substitute. Agar-Agar can be used as a clarifying agent...