163 results for "Agar Agar Powder" between $2.00 and $250.00

EMD Dehydrated Culture MediaDHL Agar to Listeria Selective Agar Base, EMD Chemicals Gn Broth According To Hajna, Powder is a reliable and dependable addition to the EMD Laboratory Media family of products. Combining top-notch and uncompromising quality with an affordable price, the EMD Dehydrated Culture MediaDHL Agar to Listeria Selective Agar Base, EMD Chemicals Gn Broth According To Hajna, Powder 1.10756.0500/ EM1-10756-0500 can fulfill your laboratory needs while still offering a great value...

Warning: Take with at least 250 ml (8 oz) liquid; contraindicated in bowel obstruction.

EMD Dehydrated Culture MediaDHL Agar to Listeria Selective Agar Base, EMD Chemicals m-ENDO Broth MF, Powder is a reliable and dependable addition to the EMD Laboratory Media family of products. Combining top-notch and uncompromising quality with an affordable price, the EMD Dehydrated Culture MediaDHL Agar to Listeria Selective Agar Base, EMD Chemicals m-ENDO Broth MF, Powder 1.10750.0500/ EM1-10750-0500 can fulfill your laboratory needs while still offering a great value for the money. Product Category...

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): PALCAM Agar Base Description: Typical Composition (g/L): Peptone 23.0; starch 1.0; sodium chloride 5.0; agar-agar 13.0 (Columbia Agar); D(-)mannitol 10.0; ammonium iron(III) citrate 0.

Authorized Vendor for Agar Powder Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed.

Agar Agar - Gelidiella acerosa Country of Origin: Japan powder Certified Kosher Price per pound

This gelifier is made from seaweed. Producing a gelatin texture, this item is 100% vegetarian. Agar is primarily used in Asian cuisine as a binder, and as a dessert component.

Also called kanten, Japanese gelatin Bengal isinglass or Ceylon moss, this tasteless dried seaweed acts as a setting agent and is widely used in Asia. Agar can be substituted for gelatin but has stronger setting properties so less of it is required. It can be used in desserts, ice creams, sauces and canned soup.

In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts. You can incorporate this healthful ingredient as a great vegetarian gelatin alternative for making fruit jellies and molds, as well as a food thickener for soups and jellies.

Cancellation after the order was shipped will be considered a return. (see return policy) Customer will be responsible for the shipping cost. We would do our best to assist any shipping error correction but keep in mind we ship our order the same day or day after. Customer will be responsible for any shipping error provided by customer. Customer is responsible for the shipping charges for undeliverable order caused by shipping information error provided by customer or any matter related to this...

Agar Agar Powder Available in 1 OZ, 1/4 LB, 1/2 LB, 1 LB.Description: Agar Agar is the powdered refined mucilage from several seaweeds and red algae from the Rhodophyceae family. It is colorless, tasteless and can absorb up to 200 times its volume of water to form a gel. Agar is commonly referred to as Chinese gelatin. Origin: Japan Other Names: Agal-Agal, Agar-Agar, Agar Weed, Chinai-Ghaas, Japanese Isinglass, Red Algae Part Used: The mucilage dried, after boiling the seaweed Culinary Uses: When...