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Acetaia Leonardi Saba Balsamic Reduction
Simmered in copper kettles over an open flame, Saba Reduction, known as a 'Dressing' in Italy, is the sweet reduction of grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for two years in chestnut and oak barrels. The result is a pure, sweet, syrupy expression of the Trebbiano or Lambrusco grape. With a wonderful fruity character, Saba has notes of ripe grapes, sweet plums, and raisins. 
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$41.80
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$41.80
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Acetaia-Leonardi "Tradizionale" Traditional Balsamic Vinegar of Modena
"Tradizionale" Traditional Balsamic from Acetaia-Leonardi. D.O.P. Certified to be aged a minimum of 12 years and produced in accordance with Traditional Methods of Balsamic production of Modena. Dark Brown in color thick syrup like consistency. Slightly sour yet sweet on the palate
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$159.95
gustobene.com
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$159.95
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Truffle Balsamic Vinegar (Acetaia Leonardi)
Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results in products that are consistently rated outstanding within the Consortium. A truly unique product, this 20-year condimento balsamic vinegar is scented with white truffles from Piemonte. Beautiful over a parmesan risotto or with seared foie gras.
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$80.00
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$80.00
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Acetaia Leonardi White Balsamic Vinegar | Balsama Bianca
Product Description 100ml | Acetaia Leonardi Balsama Bianca Imported Italian White Balsamic Vinegar This delicate floral vinegar starts with the must from Trebbiano grapes. The must is cooked under open flame in a large open vat for 30 hours. Once the must is reduced it has a delicate golden color. The grape must is then added to oak barrels with a mother vinegar to start the fermentation process. The barrel is tightly sealed to avoid oxidation and discoloration of the vinegar. The vinegar is then...
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$20.95
ilmercatoitaliano.net
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$20.95
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One Hundred/100-Year Riserva Oro Balsamic Vinegar of Modena (Acetaia Leonardi)
Throughout history, balsamic vinegar has been greatly prized for its rarity. At one point, it was offered as part of a woman's dowry upon her marriage. Acetaia Leonardi's 100-Year-Old Riserva Oro Balsamic Vinegar has been certified by the Condimento Consortium in Modena, insuring its quality and authenticity. This vinegar is dark and thick, possessing a syrup-like consistency. It can be drizzled onto a pork loin, ice cream, or even a shard of Parmigiano-Reggiano. One drop of this extraordinary...
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$520.00
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$520.00
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Acetaia Leonardi Aged Balsamic Vinegar | 3 Year
Product Description Select size above | 250ml and 750ml available Imported Italian Aged Balsamic Vinegar | Aceto Balsamico di Modena This Acetaia Leonardi balsamic vinegar is aromatic with notes of sweet wine, deep raisin and caramel flavors. Use the balsamic vinegar in salad dressings or to deglaze a pan to finish a sauce.
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$29.50
ilmercatoitaliano.net
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ilmercatoitaliano.net
$29.50
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Leonardi 1871 Saba Balsamic Dressing - 8.45 ozs
Leonardi has been producing fine vinegars since 1871. This traditional specialty is used in many ways. In Italy it is served over ice cream, and to sweeten breads and cookies. Add it to your tomato sauce instead of sugar to create an exceptional sauce. When fresh fruits are in season, serve sliced with a little Saba drizzled on top.
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$25.00
gustobene.com
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$25.00
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