16 results for "Acetaia Leonardi Il Pregiato" between $10.00 and $200.00

"If it's white, can it really be balsamic?" This has always been our hesitation with white balsamics. So when Acetaia Leonardi approached us with their balsama bianca, we were intrigued because their products are not only of the highest quality, but are strongly rooted in Modenese tradition. As soon as we tasted it...we knew we had a winner. We've been using it on salads of delicate greens - the flavor is mellow enough that just a drizzle of olive oil is enough. It's also wonderful to deglaze...

Product Description 250ml, 500ml and 750ml (select above) | Acetaia Leonardi Saba Balsamic Condiment Imported Italian Aged Balsamic Vinegar Condiment Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over...

Founded in 1871 in Magreta di Formigne, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. The Leonardi's respect for tradition, their skill and their dedication to the art of aceto balsamico result in vinegars consistently rated outstanding within the consortium. Authentic traditional balsamic vinegar is made from boiled grape must that undergoes natural fermentation and slow acetification, followed by a long aging process in wood casks...

Product Description 250ml | Acetaia Leonardi Aged Balsamic Vinegar | Select age/seal color above Imported Italian Aged Balsamic Vinegar | Aceto Balsamico di Modena SIGILLO ROSSO | 3 year |This Acetaia Leonardi balsamic vinegar of modena is pleasantly sweet, slightly tart. Excellent on mixed salads, roasted vegetables, meats, and fish. SIGILLO ARGENTO | 8 year | This Acetaia Leonardi balsamic vinegar of modena has a nice viscosity and is pleasantly sweet, with mild tartness. Flavorful of Trebbiano...

"Tradizionale" Traditional Balsamic from Acetaia-Leonardi. D.O.P. Certified to be aged a minimum of 12 years and produced in accordance with Traditional Methods of Balsamic production of Modena. Dark Brown in color thick syrup like consistency. Slightly sour yet sweet on the palate

Sealed with the white cork capsule signifying the highest level of Consorzio grading. Viscosity of maple syrup, with an opalescent radiance. Extremely aromatic, with flavor notes of sun-dried plums, dried herbs, and sweet, slightly tannic finish.

Consorzio certified with the beige cork capsule, packaged in the trademark Giugiaro bottle with the Leonardi label on one side and the Consorzio label on the other. Viscous, purple black and glistening, with notes of mint, overripe plums and heated honey.

Product Description Acetaia Leonardi Riserva Oro | 100ml Imported Italian Aged Balsamic Vinegar | Aceto Balsamico di Modena Throughout history, balsamic vinegar has been greatly prized for its rarity. At one point, it was offered as part of a woman's dowry upon her marriage. Acetaia Leonardi's 100-Year-Old Riserva Oro Balsamic Vinegar has been certified by the Condimento Consortium in Modena, insuring its quality and authenticity. This balsamic vinegar is dark and thick, possessing a syrup-like...