5 results for "Acetaia Leonardi 30 Year Condimento" between $50.00 and $250.00

Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results in products that are consistently rated outstanding within the Consortium. The Consortium, which consists of 200 producers, began in 1967. Only a limited quantity per producer, per year, is approved. Nowadays, some of Modena's best producers choose to bottle and sell their remaining product...

This 30-year aged Balsamic Vinegar of Modena is made according to age-old methods with no additives, sweeteners, or preservatives that often mar the flavor of other so-called Balsamic Vinegars. The true beauty of a Balsamic Vinegar is balance, not sweetness, and this 30-year aged shows off that kind of balance. You won€t need more than a drop to contemplate the experience and enjoyment of this vinegar as it has been slowly aging for more than the past generation. Excellent on cooked vegetables...

Franco Vaccari, born in Modena, Italy, in 1936, has shown his work at four Venice Biennales to date (1972, 1980, 1993 and 1995), the Centre Pompidou in Paris and P.S.1 in New York. He's also well known in Italy as a critic and author. Exhibitions in Real Time is the first monograph to assemble his recurring works of that title. It focuses particularly on one early and better-known iteration, his 1972 Biennale solo show, and also documents 35 performances over the following 30 years of activity. The...