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Academia Barilla Sardinia Pecorino Gran Cru - 1 lb
The Gran Cru is a newcomer on the scene building on a long tradition of Sardinian pecorinos. Its exquisite taste comes from a combination of three elements: the richness of Sardinian sheep's milk, production process based on the Parmigiano method, and 20 months of aging (a typical pecorino is aged 4 to 6 months). The use of the Parmigiano maturation method better preserves and accentuates the characteristic flavors of Sardinian milk. Featuring a noble structure and firm texture, it surprises by the... 
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$14.99
ditalia.com
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ditalia.com
$14.99
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Chianti Wine Jelly and Pecorino Gran Cru
Entertaining Made Easy! Chianti Wine Jelly with Pecorino Gran Cru The tender, soft and velvety Chianti Wine Jelly is an excellent compliment to our sheep’s milk Pecorino Gran Cru from Sardinia. 1-4.4oz jar and 1lb cheese
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$26.99
academiabarilla.com
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academiabarilla.com
$26.99
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Pecorino Gran Cru - 1 lb wedge
Origin: Sardinia Aroma and flavour: Fragrant, with notes of herbs and wild Sardinian flowers. It is sweet, delicate, with bouquet of fresh sheep milk and meadow herbs. Texture: Medium-firm, for cubing or flaking Serving suggestions: Wonderful when eaten alone, it can be complemented by a glass of robust red wine Aging: 20 months 1 lb
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$17.50
academiabarilla.com
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academiabarilla.com
$17.50
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Pecorino Gran Cru
Sheep’s milk cheese is moderately sharp from 20 months of aging. Pecorino Gran Cru from Sardinia has a delightful nutty, rounded flavor almost like a Parmigiano-Reggiano. This is a delightful eating cheese, but can also be grated for pastas or sauces. A perishable product, Pecorino Gran Cru may require 2nd day shipping, depending on distance.
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$18.00
salumeriaitaliana.com
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salumeriaitaliana.com
$18.00
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