18 results for "A Cook's Guide to Chicago" between $2.00 and $25.00

Most Chicagoans have sampled a variety of the ethnic delicacies available in local restaurants. But too often home cooks can't find the items they need to prepare these dishes, even though they are readily available. There are plenty of guidebooks for the diner, but none for the chef. A Cook's Guide to Chicago aims to fill this gap, revealing that huge ethnic supermarkets, restaurant supply warehouses, and gourmet specialty stores are easy to find...if you know where to look. (more...)

Pages: 196, Paperback, Seaworthy Publications, Inc.

Pages: 264, Hardcover, Anness

Whether your tastes lie with fiery chili, pungent cumin, warming cinnamon, sharp ginger, sweet coriander, or subtle saffron, spices add exciting depth and range to all kinds of dishes. Not all spices are hot and fiery, and Spices explores a range of recipes that feature aromatic and perfumed spices to create wonderfully evocative dishes. A pinch of cumin here and a sprinkling of ginger there can transform a weekday meal into an exotic feast. This fantastic new cookbook includes: Detailed introduction...

Have you always wanted to learn more about the vegetables sold in a Chinese market? Have you always wondered what is the best way to cook bak choy? With full color illustrations and easy to follow references, this book has everything you need to know about the savory and unique vegetables used in Chinese dishes. Martha Dahlen lives in the San Francisco Bay Area and is the author of Streetwise Guide: Chinese Herbal Medicine. The book is introduced by celebrity chief Yan Can Cook

Grains are one of the most tasty, versatile and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, Jenni Muir travels the world, discovering indigenous grains and the best recipes for using them. As well as established favourites such as oats, wheat and corn, there’s wild rice, bulghar and freekeh from the Middle East, the rye used in Scandinavian and Russian cooking, quinoa from Peru and the ancient Aztec grain, amaranth. The first part of the...

CLICK HERE TO DOWNLOAD A SAMPLE RECIPE (Provide us with your email address & we'll email you the free recipe download on dandelions) * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the...