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A Cook's Guide to Chicago
Most Chicagoans have sampled a variety of the ethnic delicacies available in local restaurants. But too often home cooks can't find the items they need to prepare these dishes, even though they are readily available. There are plenty of guidebooks for the diner, but none for the chef. A Cook's Guide to Chicago aims to fill this gap, revealing that huge ethnic supermarkets, restaurant supply warehouses, and gourmet specialty stores are easy to find...if you know where to look. (more...) 
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$15.00 indybook.com |
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indybook.com
$15.00
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A Cook's Guide to Chicago
Hunting for truffle oil?. Have a recipe you'd love to try if only you knew where to by masa harina or garam masala?. Been meaning to get those knives sharpened?. Want to visit the exotic markets of Korea or Vietnam without getting on an airplane?. Interested in tasting the flavor of fresh turmeric, or daring a sniff of the infamous durian?.
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$15.00 myfavoritecity.com |
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myfavoritecity.com
$15.00
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Turkey! A Cook's 'How-To' Survival Guide to the Holidays
Pages: 120, Spiral-bound, Shorebird Media
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$12.95 
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Amazon.com
$12.95
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Pages: 234, Spiral-bound, Bellwether Books
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$22.98
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Amazon.com
$22.98
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A Cook's Guide To Grains
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$19.96 
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Cooking.com
$19.96
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A Cruising Cook's Guide to Mexico
If you're planning to cruise the Mexican coast by boat, this book will unlock all the culinary treasures you'll encounter during your trip. An essential piece of galley equipment, it provides invaluable information about food procurement and preparation, Spanish translations for ingredients and cooking terms, and tips on preparing for your cruise.
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$24.95 
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Landfall Navigation
$24.95
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Spices: A Cook's Manual & 100 Recipes: A Definitive Identifier And User's Guide To Spices, Spice Blends And Aromatic Ingredients A Classic Collection ... Than 1200 Stunning Step-By-Step Photographs
Pages: 264, Hardcover, Anness
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$8.00
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Amazon.com
$8.00
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Spices: A Cook's Guide to Spicy Recipes
Whether your tastes lie with fiery chili, pungent cumin, warming cinnamon, sharp ginger, sweet coriander, or subtle saffron, spices add exciting depth and range to all kinds of dishes. Not all spices are hot and fiery, and Spices explores a range of recipes that feature aromatic and perfumed spices to create wonderfully evocative dishes. A pinch of cumin here and a sprinkling of ginger there can transform a weekday meal into an exotic feast. This fantastic new cookbook includes: Detailed introduction...
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$4.99 bookcloseouts.com |
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bookcloseouts.com
$4.99
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A Cook's Guide to Eggs
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$13.85 
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booksamillion.com
$13.85
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A Cook's Guide to Cheese
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$6.99 magersandquinn.com |
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magersandquinn.com
$6.99
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A Cook's Guide to Chinese Vegetables
Have you always wanted to learn more about the vegetables sold in a Chinese market? Have you always wondered what is the best way to cook bak choy? With full color illustrations and easy to follow references, this book has everything you need to know about the savory and unique vegetables used in Chinese dishes. Martha Dahlen lives in the San Francisco Bay Area and is the author of Streetwise Guide: Chinese Herbal Medicine. The book is introduced by celebrity chief Yan Can Cook
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$19.95 chinabooks.com |
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chinabooks.com
$19.95
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A Cook's Guide to Game Preparation Field to Table
Step-by-step color photos for preparing large and small game, birds, and fish Covers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmon Spiral binding for easy, lay-flat use You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry...
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$12.98 stackpolebooks.com |
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stackpolebooks.com
$12.98
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A Cook's Guide to Growing Herbs, Green, and Aromatics
BRAND NEW IN SHRINK WRAP. Book has slight shelf wear from storage(Similar to what you see at retail chains); otherwise the book is in excellent condition.
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$49.95 
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textbookx.com
$49.95
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A Cook's Guide to West Coast Foraging and Cuisine
CLICK HERE TO DOWNLOAD A SAMPLE RECIPE (Provide us with your email address & we'll email you the free recipe download on dandelions) * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the...
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$21.95 mountaineersbooks.org |
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mountaineersbooks.org
$21.95
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A Cook's Guide To Growing Herbs, Greens, & Aromatics
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$13.56
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Cooking.com
$13.56
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A Busy Cook's Guide to Flavor-Packed Cookies & Bars (8 oz)
A busy Cook Guide to Flavor packed cookies has 68 cookie and 53 bar recipes for 63 different flavors. The focus is on more flavor and less fat, sugar and additives. Cookie recipes make 2-3 dozen; bars average 25-30 minutes baking time. Each page is like a large recipe card. A handy rating chart keeps track of favorites FDA Nutritional Information
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$15.95 americanspice.com |
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americanspice.com
$15.95
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