50 results for "8-inch chef’s knife" between $10.00 and $200.00

Stamped from a single piece of high-carbon, stain-resistant steel. Versatile 8-inch chef's knife for chopping, dicing, and slicing. Measures approximately 13 by 2 by 1/2 inches; limited lifetime warranty. Slightly sloped cutting edge, pointed tip, and exceptionally sharp blade. Fibrox handle made of slip-resistant, hygienic nylon; dishwasher safe.

A specially designed comfort grip distinguishes Mundial's Elegance line of knives and accessories. For chefs who want all the benefits of fully forged cutlery with a clean, stylish handle, Elegance offers a full line of products that make food preparation faster, easier and more comfortable. Crafted from high carbon stainless steel, each Elegance blade is fully forged to ensure greater durability and increased cutting precision. The extensive Elegance line includes gift sets and distinctive wood...

Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9.5 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented...

Chef's Knife 8" blade wooden handle

The MC66 MicroCarbide powder steel core is embedded in a 3-layer clad construction. This complex manufacturing process results in a homogeneous MC66 carbide structure that delivers a precision cutting edge, which maintains its sharpness longer that all other conventional steel knives.

CIA Hyde Park Collection Cutlery Chefs Knife, 8 Inches

Victorinox Forschner 40481 Chefs Knife, 8 Inch blade, 2 Inches at Green Fibrox Handle

Ask any professional chef and you'll find out, the Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps...

Thank you so much for the GREAT service!!! The grill, (261-L410) which I ordered from you, arrived today; this was much, much sooner than I had expected.

Chicago Cutlery Centurion 8-Inch Chef Knife includes 1-Each 8-Inch chef knife.Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety.

Amazon.com Product Description From the inventors of the famous Swiss Army knife comes a line of fine kitchen tools designed for accomplished and aspiring chefs at work or in the home. Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is...

Dexter-Russell's 29243 8" chef knife features the new V-lo design that is leading professional chefs into the future with is unmatched composite handle. The new handle fuses soft comfort with firm control, giving the knife an incredible soft feel and a got-to-have attractiveness.

by Zwilling J.A. Henkels. Authentic Japanese blade with western handle. Extremely sharp, 19° double-bevel edge through traditional Japanese honbazuke sharpening. Special formula high-carbon stainless steel. Friodur ice hardened for long-lasting edge retention and durability. Full-tang construction with western style 3-rivet POM handle. Half bolster allows blade to be sharpened from end to end. Perfect balance. Dishwasher safe. Designed by Iron Chef Morimoto and made in Japan.

Guy Fieri’s Knuckle Sandwich 8 Inch Chef’s Knife by Ergo Chef

Miyabi Morimoto 600 MC knives are designed and approved by Iron Chef Morimoto. These knives combine sharpness, cutting edge retention, the highest flexibility and corrosion resistance. Specific handle weight adjustments make the perfect choice for all standard cooking techniques for a long period of time. The Miyabi Morimoto 600 MC series features a special micro carbide powder steel that provides a hardness of HRC63, creating long edge retention and the ability to sharpen to a razor sharp fine edge...

A Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Fully forged. # E/2686-6K

Product Description Model Number: M22608 Catalog Number: 156262 Item Title: Mercer Millennia 8" Chef's Knife Features: 8" Chef's knife Designed to meet the demands of professional users in all cooking areas Textured finger points and protective finger guard provide slip resistance and safety Ergonomic handle: unique combination of Santoprene for comfort and polypropylene for tough use Razor sharp, high carbon, no-stain steel blade offers easy edge maintenance and rapid resharpening The most versatile...

Designed and approved by Iron Chef Morimoto and made in their own Japanese factory in Seki Japan. These knives combine sharpness, cutting edge retention, the highest flexibility and corrosion resistance. The 600 S Morimoto Edition merges authentic Japanese blades with Western style handle to create a truly unique line of cutlery.