59 results for "8 ounce ribeye" between $10.00 and $300.00

This classic collection is a "Must Have" for any steak connoisseur. This abundant collection of the most popular USDA Prime Wet Aged cuts contains the buttery & tender, Filet Mignons juicy Boneless Strips, flavorful Ribeyes, lean Top Sirloins, Gourmet Angus Steak Burgers for the ultimate in grilling and a bottle of our signature Steak Seasoning to give the "added touch" to these succulent steaks.

The Boneless Ribeye Steak is a USDA Prime cut. This particular cut comes from the Ribs and is considered one of the tastiest meats available. The Ribeye Steak is traditionally a boneless cut, a Ribeye Steak with the bone attached is known as a Rib Steak and is also available at New York Prime Meats. The eye meat is the central portion of the Primal Beef Rib, located on the top portion of the ribs. This muscle does not receive a lot of exercise so it is a very tender cut and has rich marbling throughout...

Elk is the sweetest of the deer meats. Elk can be cooked in the same way as venison. Elk has a distinctively rich taste. A very tender cut with all meat, fat and sinew trimmed from the end of the bone of each 4 ounce chop. Again, best served on the rare side; cook to an internal temperature of 125 to 130 degrees Fahrenheit. The carry-over cooking will finish it to the appropriate temperature of 135 degrees Fahrenheit for serving. Elk or Wapiti are used interchangeably since both words refer to the...

Also called Delmonico Steak. Thick-cut from our succulent rib roasts, Allen Brothers Wagyu ribeye steaks are distinguished by their rich marbling and the natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, prime rib flavor.

Like all meats, it is important to rest bison (covered) after cooking but before slicing in order to allow the meat’s juices to redistribute. The larger the cut, the longer it needs to rest, with small cuts resting for 5-10 minutes and larger cuts resting 15 minutes or longer. While resting, the meat will continue to cook slightly, so for best results remove it from the heat while it’s still a little below your preferred doneness.

An 8 oz. blackened ribeye steak served on French bread with roasted red pepper mayo, lettuce, tomato and red onion.

These Wagyu American Kobe Beef Ribeyes are absolute heaven to a Prime Rib lover. With unrivaled marbling, these Ribeyes are tender and completely infused with flavor.

All of our meat is selected from All-American, Midwestern farms. Each farm is chosen in person by extremely strict standards. Each cut, aged up to 28 days, is individually vacuum sealed and always shipped fresh to maintain the highest quality and to maximize flavor. At New York Prime Meats the humane handling practices of the animals is just as important as the preparation and distribution of the meat.

Kobe beef (aka wagyu beef) is from a breed of cow specially raised to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process. Thus, wagyu ribeye fillets are both more flavorful and more tender than those cut from conventional beef.

100% All Natural Grass Fed Black Angus Beef. No Antibiotics. No Hormones. Lower in Fat, Lower in Calories than Grain Fed Beef – A 6 Ounce Beef Loin from a Grass Fed Cow may have 92 fewer calories than a 6 Ounce Loin from a Grain Fed Cow. Higher in Omega-3 – 3X Higher than Grain Fed Beef. Higher Levels of Conjugated Linoleic Acid (CLA) - 5X More than Grain Fed Beef. More Vitamin E - 5X More than Grain Fed Beef. More Beta-Carotene - 4X Higher than Grain Fed Beef.

If you like the flavor of Prime Rib, you're going to love our Filet Of Prime Rib. Cut from the "eye" of our Prime Rib Roast, our Rib Eyes are incredibly tender and juicy with the Prime Rib taste you hunger for! An 8 oz. Filet of Prime Rib is approximately 1 inch thick. Save On Shipping! Click Here To Learn About e-Cards >> Shipping Information: Ground Shipping - Your package will arrive in 4-7 business days or less from the day we receive your order. 2-Day Shipping - Your package will arrive in...

Lobster Gram has been serving customers since 1987. We have come a long way since those early days of single-handedly taking calls in the basement.We ship allour live lobster packages from our warehouse in Biddeford Maine which is why our lobsters are always awesome and totally ocean-fresh!Since we have been shipping lobsters and other gourmet products since 1987 you could say we have mastered the packaging to get our products to you in perfect condition as possible.Our lobsters are packed in a Styrofoam...

Our Kobe-style ribeye roast is a beef lover’s dream come true—and the perfect entree for a celebration. From Oregon-raised cattle, this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful.

Buffalo Ribeye Steak 8oz: individually frozen & vacuum sealed. 15/case.

Prime rib lovers savor the outside "cap" of our roasts. So Allen Brothers has carved this delicious cap into a cover rib steak for more of what you enjoy- exceptional marbling, exquisite flavor, and extraordinary tenderness.

Save yourself the trouble of going out to dinner and enjoy a gourmet meal in the comforts of your own home with our Gourmet Ribeye Dinner for 4. Our Roasted Crab Cake, Roasted Potatoes and Yellow and Green Beans will set the stage for our ravishing Ribeye Steaks. Our Tiramisu Dessert will make the perfect end to a perfect gourmet meal.

USDA Prime Filets, Ribeyes and Kansas City Strips are wet aged and finely marbled for the robust flavor and tenderness that made Kansas City famous for its beef.