24 results for "8 Sour Cream Coffee Cakes" between $5.00 and $50.00

Pack of two 37.3-ounce boxes (total of 74.6 ounces) Made with sour cream, brown sugar, and spices No preservatives Add eggs and butter; each box makes a 16-serving coffee cake Created for Stonewall Kitchen by Barefoot Contessa cookbook author Ina Gartner; made in the USA

Tyler Candle 22oz - Sour Cream Coffee Cake

Cake Mix: Sugar, unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil (ascorbic acid and rosemary added to preserve freshness), leavening (sodium acid pyrophosphate, sodium bicarbonate/baking soda, cornstarch, monocalcium phosphate), natural vanilla powder, sea salt.

Coffee cake isn’t just for breakfast anymore! Our restaurant customers tell us they crave this delicious treat at all times of the day and night. Chef Michelle Marie has perfected her coffee cake recipes over 20 years, and it shows. Fresh Sonoma County sour cream adds richness to this moist and tender coffee cake layered and topped with an abundance of cinnamon walnut streusel. Just the aroma from...

Tart sour creme, rich cinnamonn and brown sugar creates a warm aroma treat.

This Barefoot Contessa Sour Cream Coffee Cake Mix tastes just like the ones you remember from your mothers kitchen. Sugar and spices swirled through a sweet cake makes the morning much easier to wake up to.In minutes with just a few eggs and butter the aroma will fill the house waking up any sleepy heads. Nothing is better served warm with a piping hot cup of brewed coffee. Muffins hot from the oven. You no longer need to get up at 6am biscuits scones muffins and coffee cake they take a few minutes...

An assortment of fresh baked breakfast pastries, served with cream cheese, butter, and preserves. Includes organic Peace coffee, all the coffee accompaniments, and organic orange juice. Serves 7.

Prepared with the finest ingredients and delivered fresh to your doorstep, Miss Ellie’s Cinnamon Walnut Coffee Cake is unbelievably moist and absolutely addictive. We start with Farm Fresh eggs, pure Bourbon Vanilla and rich Sour Cream hand poured into a lush batter. Layered with whole Mariana Walnuts and ribbons of Cinnamon Streusel, each bite combines a crumbly cinnamon sugar crust with the sweetness of fresh poundcake. Served hot or cold, Miss Ellie’s Cinnamon Walnut Coffee Cake is a charming...

Blueberry Blizzard Coffee Cake - Taking our moist sour cream coffee cake, we add a special blend of Michigan and Wild Maine blueberries. The cake is better than ever with a generous topping of gourmet butter streusel and white icing.

The classic combination of apple and cinnamon really brings back memories of grandma's apple pie. What can be more comforting than that? Our Apple Cinnamon Coffee Cake of course! A rich coffee cake made from scratch everyday using fresh eggs, creamy sour cream, and Madagascar Bourbon Vanilla. Then we add fresh apple cinnamon filling inside. Topped with cinnamon streusel, we include sweet white icing for you to drizzle on, just before serving.

A more dramatic banana flavor hleps make this cake sensational! The moist banana and cinnamon flavor is perfect in combination with a nice cup of coffee or hot chocolate or even just by itself. Vanilla ice cream is a perfect complement. This lower fat no nut version uses non fat yougurt instead of sour cream. This cake is at least 25% lower in fat than our regular version. This cake is baked without walnuts. This cake is certified Kosher. Our small cake weighs 1.75 lbs and serves 8 to 12 people.