90 results for "6-inch chef's knife" between $10.00 and $250.00

Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9.5 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented...

A specially designed comfort grip distinguishes Mundial's Elegance line of knives and accessories. For chefs who want all the benefits of fully forged cutlery with a clean, stylish handle, Elegance offers a full line of products that make food preparation faster, easier and more comfortable. Crafted from high carbon stainless steel, each Elegance blade is fully forged to ensure greater durability and increased cutting precision. The extensive Elegance line includes gift sets and distinctive wood...

Chef's Knife, 6" blade, 1-1/4" at black Fibrox handle. Features Size: 6" Versatile 6-inch chef's knife sized for comfort; designed for chopping, mincing, and dicing High carbon stainless-steel blade provides maximum sharpness and edge retention Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Textured, slip resistant, and ergonomically designed Fibrox handle for balance and comfort; NSF approved Hand washing recommended; lifetime warranty...

The J.A. Henckels Four Star 6" Chef's Knife is the workhorse of kitchen knives. A sturdy, heavy knife with a broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs that cleans vegetables but also minces herbs or chops meats, fruits, and vegetables.

Chef's Knife, 6" (15 cm) blade length Trizor® 10X® Cutlery 1. Where are Chef'sChoice® 10X® knives manufactured? Chef'sChoice® knives are manufactured by EdgeCraft in the United States. This is one of the factors that make this cutlery unique. Until recently, virtually all quality forged knives were imported from manufacturers in Germany, France, Italy and Brazil. 2. Is Chef'sChoice cutlery fully forged? Yes. Some well-known high-end imported brands weld stamped knife parts (i.e., blade, bolster,...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives. Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife. It's best to store your Henckels...

Kyocera Revolution Series 6" Chef's Knife is an Utra-sharp 6 inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing, Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention, Totally impervious to acids, juices, oils, salts or other elements; will never rust, Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting, Hand wash only; sharpen using Kyocera electric...

The blade is so hard, it will even cut glass. Kyocera's Classic Series, their most popular and elegant line, includes beautiful and durable wood handles. Ceramic knives take a little more care than steel but if you want an amazing cutting experience, you need a Kyocera Ceramic Knife in your kitchen for a lifetime of easy cutting. All Kyocera models come in a beautiful presentation/storage box perfect for gift giving.

This great knife can do it all -- slice, chop, julienne and dice. It is an essential tool that every well-stocked kitchen should have. Now you can buy the Wusthof Classic 6" Chef's Knife at a very special SALE price of $64.95 (reg. $125.00). While supplies last.

The Four Seasons series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of Santoprene molded directly to a three-quarter tang for balance and strength. Great knives for the economically-minded.

Sleek, smooth and striking, Mundial's all-metal Future collection of premium cutlery combines fine craftsmanship and stunning design with superior performance and ergonomics. Future knife blades are fully forged from high-carbon stainless steel to deliver excellent quality over a lifetime of use. Handles are made of polished stainless steel - ideal for today's modern kitchens.

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives. Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife. It's best to store your Henckels...

�Blade: Zirconium Oxide. �All razor sharp knives with a lifetime warranty. Iron Chef America. Includes Iron Chef America Case. Product Dimensions: .5" x 1" x 11".

Product Description A chef's knife is designed to perform well at many different kitchen tasks, rather than any one in particular. It can be used for mincing, slicing, chopping vegetables, slicing meat, or even disjointing large cuts of beef or ham. Features: Chef's knife 5100 Series Red collection Fully forged, with a full tang and high-carbon stainless steel blades Long-lasting razor-sharp edge Perfectly balanced ergonomic three-riveted red polyacetal handle Quality and performance independently...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives. Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife. It's best to store your Wusthof...

16° Angle: Blade is sharpened to 16°; 32° comprehensive. Ensures food is cut properly and precisely; no torn or bruised food so ingredients retain the same flavor and freshness. PakkaWood® Handles: Resin-impregnated natural hardwood; waterproof, durable, comfortable; won’t harbor bacteria. Awards: Blade Magazine’s Blade Show Kitchen Knife of the Year winner (2003 - Classic 8” Santoku, 2005 – Ken Onion 8” Chef’s, 2006 – Elite 10” Chef’s, 2007 – Kaji, 2008 – Shun Classic Line, 2010 Premier Line,...