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66% Dark - Sambirano Valley, Madagascar
The Sambirano Valley in North West Madagascar is particularly well suited to growing the high quality cocoa for which it is known because during the rainy season the Sambirano River regularly floods, leaving behind a highly fertile soil that is perfect for growing cocoa. It also gives the cocoa beans a delightfully unique character that can be tasted here. 
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$13.00
hotelchocolat.com
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hotelchocolat.com
$13.00
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Patric Madagascar 75% Dark Bar | Sambirano Valley, Madagascar
Patric Madagascar Sambirano Valley 75% Dark - Alan "Patric" McClure created this robust, yet balanced, chocolate to highlight subtle notes of toasted nuts, coffee, a pleasant cocoa, and an undercurrent of citrus and berries. It has been called the espresso of Madagascar chocolates!
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$87.95
worldwidechocolate.com
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worldwidechocolate.com
$87.95
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