1197 results for "6 Thick Blade Boning Knife (13-0950) Category: Boning Knives" between $5.00 and $100.00

High carbon German stain-free steel Hand honed edge insures the utmost cutting performance in a commercial cooking environment Pebbled polypropylene handles provide superior slip resistance with an ergonomic feel Dishwasher safe NSF Clamshell packed UPC coded

Boning Knife, Length (in.) 6, Blade Type Flexible, Curved, Blade Material High Carbon Steel, Sanitary Polypropylene Handle, White, Nsf Certified Yes

KaTom is a preferred vendor of Newport City for the past 8 years. My contact recently has been Dawn. We've been pleased with the service we've received from KaToms. The equipment seminar at Walter State was so helpful this year and I look forward to many more. Also, thanks for your newsletter and information you share with us. (Love the recipes too!!) We may not give you feedback as we should, but thanks for all your help. We are listening!!!

Boning Knife, Length (in.) 6, Blade Type Stiff, Narrow Curved, Blade Material High Carbon Steel, Sanitary Polypropylene Handle, White, Nsf Certified Yes

Curved semi stiff boning Knife Meat boning Knife Handle contains built in anti microbial protection NSF Certified 6-inch blade, Weight: 0.0 lbs., Manufacturer: Mundial

Straight stiff boning Knife Meat processor Knife Handle contains built in anti microbial protection NSF certified 6-inch Blade, Weight: 0.34 lbs., Manufacturer: Mundial

Curved boning Also available with a white blue yellow green or black handle Handle contains built in anti microbial protection NSF Certified 6-inch blade, Manufacturer: Mundial

MAC knives' legendary razor-like edges are sharper than those of any major cutlery manufacturer. One slice with MAC knives and you will experience for yourself the true definition of sharpness. The thin, flexible blades glide effortlessly through fruits, vegetables, meats, & fish. Other knives, especially those of forged construction, have thick, stiff blades which actually "wedge" in the cut and must be forcibly pushed through to complete each slice. MAC knives have been hardened to 57-61 degrees...

Wooden box Mat handle Stainless steel Natural materials handle, Manufacturer: Consigli

Dexter-Russell's 29003 6" flexible V-lo boning knife features the new V-lo design that is leading professional chefs into the future with is unmatched composite handle. The new handle fuses soft comfort with firm control, giving the knife an incredible soft feel and a got-to-have attractiveness. The 29003's superior blade shape allows for easier slicing, and the high carbon steel, stain-free blade permits easy cleaning. Every 29003 V- Lo knife comes with the Dex-Tex armadillo texture and protective...

The Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.

This knife features a high-carbon narrow stainless steel blade that has been hand sharpened and honed to produce a superior cutting edge. The rosewood handle provides a comfortable grip. Ideal for deboning fish, meat and poultry products.

Boning Knife, 6'', narrow flexible, high carbon/no stain blade, molded white polypropylene handle, treated w/sanitized antimicrobial protection, NSF (snap) Features Color: White Construction: Plastic, Stamped Product Type: Boning Knife, Fillet Knife Size: 6'' Product Manufacturer: Mundial Product Code: MU-W5613-6 Free shipping on orders of $295 or more: A purchase of this item counts towards the "Able Kitchen Free Shipping Offer." This offer is not valid in Alaska, Hawaii and Canada. This offer...

Professional quality 6-inch curved boning knife with stiff blade High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented Fibrox handles are slip resistant and ergonomically designed for comfort; NSF-approved white handle offers a sanitary view great for use in...

6-1/4-inch boning knife with narrow rigid blade cuts easily through bone and cartilage; great for tougher ribs and chops Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster...

Designed never to need sharpening Thick, solid 2.3-millimenter molybdenum stainless steel blade Handle has triple stainless steel riveting, will not come off Polypropylene handle is antibacterial and dishwasher safe Ergonomic handle with finger guard is comfortable and virtually indestructible, Manufacturer: Nogent

A specially designed comfort grip distinguishes Mundial's Elegance line of knives and accessories. For chefs who want all the benefits of fully forged cutlery with a clean, stylish handle, Elegance offers a full line of products that make food preparation faster, easier and more comfortable. Crafted from high carbon stainless steel, each Elegance blade is fully forged to ensure greater durability and increased cutting precision. The extensive Elegance line includes gift sets and distinctive wood...

Update's professional grade cutlery is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Each knife is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium.