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Madagascar Bourbon Vanilla Beans
Vanilla, the most popular flavor in the world, originated in Mexico and was brought to Europe in the sixteenth century. Grown mainly in Madagascar and Indonesia, the vanilla bean, or pod, is the only edible fruit-bearing orchid. Each flower which opens only one day a year, must be hand pollinated to produce a pod which requires a labor intensive 3 to 6 months curing process to develop full flavor. About 5 pounds of harvested vanilla pods produce only 1 pound of cured vanilla pods. Quantity: 2 Vanilla... 
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$8.49
eurogrocer.com
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eurogrocer.com
$8.49
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5 LB Madagascar Vanilla Beans (Approximately 530 Beans)
Description Madagascar Vanilla Beans come from the Island of Reunion (known as the Island of Bourbon), east of Madagascar. These vanilla beans are very distinct, with a flavor and aroma profile unlike any other vanilla bean. Madagascar vanilla beans are processed using the "Bourbon" curing method. This technique typically produces vanilla beans with higher moisture content. Our gourmet vanilla beans have a moisture content of roughly 33%. You'll notice that there are no breaks or splits within the...
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$215.00
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Beanilla Trading Company
$215.00
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5 LB Tahitian (PNG) Vanilla Beans (Approximatly 520 Beans)
Description Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar. Tahitian beans are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor. Gourmet pastry chefs love to work with the Tahitian variety because of their sweet floral flavor.
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$212.75
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Beanilla Trading Company
$212.75
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Madagascar Bourbon Pure Vanilla Extract 4oz
Vanilla, The most popular flavor in the world, originated in Mexico. Brought to Europe about 1520 by the explorer Cortez, it was first used only in conjuction with cacao beans in a drink called Chocolati. Since 1602 it has been enjoyed as a flavor by itself. Grown mainly in Madagascar and Indonesia, as well as other minor areas, the vanilla bean, or pod, is the only edible fruit-bearing orchid. Each must be hand pollinated to produce a pod which requires a labor intensive 3-6 month curing process...
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$13.98
zabars.com
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zabars.com
$13.98
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