22 results for "4539 Culinar 10 inch Super Slicing Knife" between $25.00 and $300.00

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives. Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife. It's best to store your Wusthof...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives. Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife. It's best to store your Wusthof...

Get precise results with this scallop-edged piece of cutlery. The 10-in. super slicer aggressively cuts through meats, using a thin, carbon steel blade, while also being the knife of choice for crusty loaves of bread requiring a sharp edge that grips without tearing. It's the one you reach for at holidays and everyday for any food that requires smooth, even slicing.

Shun Reserve knives feature a blade made from SG2 (Super Gold ultra-premium "micro carbide" powder steel). This steel is considered by many knife users and makes to be the best steel currently available to make knives. It results in an extremely high performance knife with a keen, long lasting edge. The SG2 core is surrounded by 32 layers of stainless/nickel ladder-pattern Damascus. This is not only gorgeous, but also assists food to release from the side of the knife while chopping. The thin blade...

Knives in the Pro S series are made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. This 10-in. Hollow Edge Slicing Knife features a unique blade with scalloped indents that allow you to cut through meats with firm exteriors and delicate interiors, much like serrated knives, and still leave thin slices perfectly intact and...

Super bolster provides weight and insures safety and adds balance. Fully visible tang construction gives the knife proper balance and great strength. High-carbon no-stain steel is non-staining and non rusting. Precision-honing makes the knives sharper for longer than tradtional knives. Triple riveted novodur handles are durable, strong, smooth, comfortable, and perfectly balanced. Knives are dishwasher safe, although not recommended. Henckels offers a full lifetime warranty.

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced...

Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands). About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. * The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high...

An must-have knife in any kitchen, the ALFI® Forged Chef's knife is perfectly designed for most of your kitchen cuts. Its slightly curved edge allows for easy chopping, slicing and dicing of fruits and vegetables and mincing of herbs. The back side of the knife can be used to smash garlic and ginger. Its super sharp blade is great for scaling and filleting fish and slicing raw meat.

- Super sharp edge, ensures deftness and ease while cutting, retains its sharpness after many years of use, good for slicing, dicing and mincing.

Chef's Knives - Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands).About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS...