11 results for "4.0 lb Tenderloin Roast" between $75.00 and $800.00

Cut from the Center of the tenderloin filet, this elegant and delectable Tenderloin Roast is perfect dining for six.

Turn your next dinner party into a sensation. Treat your guests to something they're sure to remember: this delicious duo of marbled prime rib roast and mouthwatering tenderloin roast. Each is pre-seasoned with a traditional rub created by the chefs in Kansas City Steak Company's own kitchen, guaranteed to delight taste buds--and make meal preparation a snap. From Kansas City Steak Company.

Choice grade beef has less marbling than Prime, but is still of very high quality. This is the most popular grade of beef because it contains sufficient marbling for taste and tenderness, while costing less than Prime, with Choice cuts being juicy enough to make that dinner of yours still delicious and amazing. Beef filet mignon roast, also known as a beef tenderloin is a very exquisite cut of meat. The tenderloin is located in the back half of the steer, and is the least worked piece of meat...

Our succulent Kobe-style chops is more richly marbled than conventional beef, which makes it extraordinarily flavorful, tender and juicy. Cut from the short loin, the strip loin is the larger of two tenderloins that make up the T-bone. It’s ideal for roasting whole—or portion the meat into filets.

When you want to create a stunning chateaubriand, this is the roast you seek, expertly carved from the center of the beef tenderloin.  Carefully aged for tenderness and rich flavor, this special cut is actually a very large filet mignon, destined to grace your table as the centerpiece of a connoisseur's feast.

Also known as a strip loin roast, Lobel’s Natural Prime Dry-Aged Boneless Shell Roast is an ideal selection for serving at dinner parties, buffets, etc., because it is so easy to prepare, carve, and serve. The shell is one side of the short loin—the other side being the tenderloin. If this roast were cut into individual steaks, you’d have shell steaks, which are more popularly known as strip steaks or NY strip steaks. So imagine a whole stack of strip steaks in one piece—this is a roast that...