|
4.0 lb Tenderloin Roast
Cut from the Center of the tenderloin filet, this elegant and delectable Tenderloin Roast is perfect dining for six. 
|
$188.00 wilsonsteaks.com |
Top stores
wilsonsteaks.com
$188.00
|
|
Tenderloin Roast 4 lb. Roast (serves 4-5),
It is one of the most succulent, tender pieces of beef we offer. All of our Tenderloin Roasts are 100% USDA choice beef aged an average of 21 days for maximum tenderness and flavor. Chateaubriand is very easy to cook. Offered in either a 2 or 4 lb. roast. Also available as a Stuffed Roast .
|
$99.95 americanwestbeef.com |
Top stores
americanwestbeef.com
$99.95
|
|
Roast Beef Tenderloin
Exclusively ours. A whole roast beef tenderloin is ready to make its debut at your dining tablesliced thinly to serve a crowd or in steak-size portions for more intimate gatherings. Arrives with horseradish sauce. 34 pounds. Serves approximately 1012; approximately 44.5 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all...
|
$200.00 
|
Top stores
Neiman Marcus
$200.00
|
|
KS Steak 4-4.5lb Prime Rib Roast and 32oz Tenderloin Roast
Turn your next dinner party into a sensation. Treat your guests to something they're sure to remember: this delicious duo of marbled prime rib roast and mouthwatering tenderloin roast. Each is pre-seasoned with a traditional rub created by the chefs in Kansas City Steak Company's own kitchen, guaranteed to delight taste buds--and make meal preparation a snap. From Kansas City Steak Company.
|
$132.56 
|
Top stores
QVC
$132.56
|
|
2 - 2 lb. USDA Choice Chateaubriand Tenderloin Roasts
USDA Choice. Chateaubriand Tenderloin Roasts. Two - 2 lb. roasts. 4 lbs. total net weight. Individually vacuum-sealed. Each roast serves roughly 6-8 people. Ships uncooked & frozen via UPS 2nd Day Air. Price per pound with shipping included: $25.
|
$99.99 costco.com |
Top stores
costco.com
$99.99
|
|
Pure Bred Boneless Lamb Loin Roast
Combining the tenderloin and strip, the loin roast (also called the saddle roast) is one of the tenderest cuts of lamb. This one, from Elysian Fields, is exceptionally juicy and flavorful, thanks to delicate marbling and the natural diet of grasses and grains Elysian’s pasture-raised lambs receive.
|
$135.00 
|
Top stores
Williams-Sonoma
$135.00
|
|
4 Lb. Prince Premium Chateaubriand Roast
4 Lb. Prince Premium Chateaubriand Roast (KL# 259540) When you want to create a stunning chateaubriand, this is the roast you seek, expertly carved from the center of the beef tenderloin. Carefully aged for tenderness and rich flavor, this special cut is actually a very large filet mignon, destined to grace your table as the centerpiece of a connoisseur's feast.
|
$145.45 kinglogo.com |
Top stores
kinglogo.com
$145.45
|
|
Washugyu NY Strip Roast
Our succulent Kobe-style chops is more richly marbled than conventional beef, which makes it extraordinarily flavorful, tender and juicy. Cut from the short loin, the strip loin is the larger of two tenderloins that make up the T-bone. It’s ideal for roasting whole—or portion the meat into filets.
|
$335.00
|
Top stores
Williams-Sonoma
$335.00
|
|
Chateaubriand Roast
Oven: Preheat oven to 425°F. (The high heat is needed to develop a brown exterior). Season thawed chateaubriand roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on broiling pan or in a roasting pan, roast uncovered in oven for 50-55 minutes or until internal temperature reached 130 degrees for medium rare. Remove from oven. Let beef tenderloin roast rest for 15 minutes for internal temperature to rise. Serves 8-12 Grilling: Preheat grill (high heat for gas grill;...
|
$1,000.00 
|
Top stores
Omaha Steaks
$1,000.00
|
|
Boneless Loin of Veal Roast
This elegant roast includes the tenderloin of veal. Our loin of veal is very pale, almost white, with a firm, velvety texture, and is beautifully trimmed of excess fat.You´ll find these recipes here on the site, plus many more in our books: Roasted Loin of Veal Fine Herbs.
|
$221.98 lobels.com |
Top stores
lobels.com
$221.98
|
|
Whole Tenderloin
Whole Tenderloin - Roast whole or cut into steaks and experience the finest cut of beef. Tender, succulent and dry-aged for maximum flavor.
|
$82.75 lgbeef.com |
Top stores
lgbeef.com
$82.75
|