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The Spanish Table: 4 grams Saffron in Plastic Case
Saffron is cultivated by gathering the two or three stamen found in the center of each purple crocus flower. Once all the stamens in a field of flowers are gathered, the saffron is then carefully toasted and weighed. When shopping for saffron look for a deep brick red color (the yellow threads do not give off much flavor). The intensity of this highest grade of saffron means you'll need to use less to achieve the same amount of flavor, ultimately saving you money! 4 gram box. 
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$34.99
spanishtable.com
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Top stores
spanishtable.com
$34.99
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Saffron whole
Here's one of the best buys you'll find for premium Spanish Saffron! Our vendors harvest more than a quarter million Crocus flowers by hand to obtain one pound of Saffron. Saffron, which is also known as Karkom or Sahafarn, was first used as a spice over 4,000 years ago by the Egyptians and Romans. Our Whole Saffron, with threads that sport a deep orange-red color, imparts a robust flavor to fish dishes, soups, broths, stews, bouillabaisse, paella and rice. Ground Turmeric can be used as a substitute...
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$18.54
americanspice.com
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americanspice.com
$18.54
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