26 results for "31026-203 8" Bread Knife W/ Cookbook CD" between $5.00 and $700.00

Classic Deli/Bread, 8", wavy edge, full tang, forged, high carbon, stain resistant alloy, riveted polymer handle, made in Germany. There is a 14 day lead time for this product. ( Wusthof - 4128-7 )

LamsonSharp's Walnut 1837 series feature walnut wood handles that are unusually hard and durable. The blades are one-piece stamped, made from hardened and tempered high-carbon stainless steel.

Grand Prix II Bread Knife, 9", serrated edge, forged, high carbon, no-stain steel, ergonomic, slip resistant, poly handle, made in Germany. There is a 14 day lead time for this product. ( Wusthof - 4165-7 )

Description CHP06: Porsche Type 301 8-1/2" Bread Knife Chroma Cutlery The unique Type 301 knife - Design by F.A. Porsche The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master.We are proud to offer these incredibly well made kitchen knives designed by F.A. Porsche. They are relatively heavy items and the innovative handle...

High carbon stainless steel blade. Safe and durable non-stick coating. Handle with antibacterial protection. Soft grip ergonomic handle. Easy to clean. Hand wash for better results. Protective sheath. PFOA free. Size; 8 inch (20.3cm). One year warranty.

The 50-9SC is a 9" forged scalloped bread knife, great for slicing meat, vegetables, or of course- bread! It is part of the Connoisseur line of cutlery, the finest professional cutlery for hotels, restaurants, and institutions designed and produced with traditional Dexter-Russell experience and craftsmanship. The stain-free, high-carbon steel blades have edges stone-ground b hand and are honed to ultimate sharpness.

The SG147-10SC-CP is a 10" bread knife that features a curved scalloped slicer. The Dexter-Russell Softgrip brand is the ultimate in non-slip, stain-free, high-carbon steel professional cutlery. The combination of this soft-feel, distinctive handle and the world's sharpest hand-ground, hand-honed knife edge provides the highest quality and finest line of professional cutlery to the food service market.

"Born in Wuppertal, Alexander Frangenheim, studied sculpture at the academy of fine arts in Stuttgart and at the same time classical doublebass with Reinald Schwarz, soloist of Stuttgart Philharmonics. Having encountered experimental music in his youth, beside classical playing he soon ventured into free improvisation as well as working with graphic notations in the ensemble of composer Klaus Fessmann, who holds a professorship at Salzburg Mozarteum. After having met Günter Christmann in the early...

Dexter Russell V147-10SC-CP V-lo leads professional chefs into the future with an unmatched composite handle that fuses soft comfort with firm control. With its incredible soft feel and got-to-have attractiveness you'll love this knife!

Written and recorded on Quatro-Synco 4-track in 1999 in Anacortes, "Bread-n-Grease" Blau's last Knw-Yr-Own tape release(about 50 copies spread). The album begins with straightforward songy songs, then begins to unravel(the tape) with experiments in drum layering unbeknownst to the drummer, mini operas, loops ad infinit.

First Course Dishes. Soups. Fish. Meat. Vegetables. Cereals. Eggs. Sauces for Meat and Vegetables. Entrée. Bread. Salads. Sandwiches. Desserts. Cake and Cookies; Frostings and Fillings. Frozen Dishes. Beverages. Fruits and Nuts and Candy. Preserving. Chafing Dish Delicacies. Cookery for the Sick and Convalescent. Creole Dishes. Economical Recipes.

A softcover cookbook that is titled Give Us This Day Our Daily Bread. Plastic ring binding. 165 pages of recipes from Lutheran churches in Minnesota. Measures 8.5 x 5.5 in. Dated 1982. In good, usable condition.