14 results for "2008 Chateau De Surville Costieres De Nimes Rose CUVEE INTENSE" between $5.00 and $200.00

Wonderful value in Rose - perfect for summer! Its color is an intense peony pink . Its bouquet is very aromatic, exhaling scents of small red fruits such as raspberries or blackcurrants. In the mouth there is a perfect balance between vivacity and mellowness. The final taste is very long, leaving an delicate impression of fruitiness.

~ SMART BUY UNDER $15 A fresh nose of strawberry puree, raspberry jam and bing cherry with a crushed stone underpinning. The palate is zesty and refreshing with a hint of citrus flare on the finish, leaving the mouth watering for more.

Readers looking for a top-flight, dry, full-bodied rose with lots of minerality should check out proprietor Florian Andre’s 2010 Tavel Cuvee des Lys, a blend of 60% Grenache, 15% Clairette and the rest Cinsault, Mourvedre and Carignan. This is a seri... Robert Parker's Wine Advocate. A Proprietary Blend wine from Rhone in France. 2010 Manissy, Chateau de Tavel Rose Cuvee des Lys 750ml

Description The grapes are hand-harvest at night to preserve their freshness, and then 100% de-stemmed before undergoing a short 12-hour maceration in temperature-controlled stainless steel tanks. The winemakers then bleed of the free run juice to produce a rose wine know as a rose de saignee.

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape...

Description Winemaker Notes - Colour: dark red colour. Nose: intense nose with notes of black berries and spicy aromas like pepper. Mouth: This medium to full-bodied wine is still yet very fresh and elegant and allies onctuous tannins to flavours or red and black berries with a touch spice. Food and wine pairing: Very easy to match. With simples dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or...