9 results for "2007 Pahlmeyer Jayson Red Blend" between $25.00 and $150.00

The grape clusters were hand-sorted, and once de-stemmed, the berries were sorted again by hand on the way to tank. After four to five days of pre-fermentation cold maceration in small open-top fermentors, the fruit began 100% native yeast fermentation. Two to three weeks later, the fruit was gently pressed and moved to barrel where it finished primary and secondary fermentations. The wine continued to age in 85% new French oak – a combination of Taransaud and St. Martin barrels – for eighteen months...

Pahlmeyer Red is one of Napa Valley's most iconic wines. Produced under the the discerning eye of Jayson Pahlmeyer and his winemaker Erin Green, a protege of Helen Turley, its a wine that continually receives rave reviews and accolades. This 2007 is one one their best ever. Robert Parker scored it 96+ points saying "The sensational 2007 Proprietary Red Wine (a 7,000-case blend of 82% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Petit Verdot, and Malbec) is slightly more restrained aromatically...

The sensational 2007 Proprietary Red Wine (a 7,000-case blend of 82% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Petit Verdot, and Malbec) is slightly more restrained aromatically than the Merlot, but there is no doubting its extraordinary bouquet of subtle smoked meats, oak, mountain wild flowers, blueberries, blackberries, coffee, and cassis. Super-rich and full-bodied with noticeable, but stunningly sweet tannins, it possesses a rare minerality and definition, characteristics that...

What I like about well-made Cape red wine is that old world sensibility. While CA, Australia, Spain, even Italy, make far too many wines that could be from anywhere, good South African reds have the tannic structure—and balance—of classic wine. The Left Bank is a Cab-Merlot-Shiraz blend that is pure Cape in the glass. There's cedary whiffs, lapsang souchong smoke, and firm mouthwatering mulberry fruit. Bordeaux it ain't, but it's perfect for a grilled flank steak with red peppers. A great bargain.

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet...