180 results for "2007 Cavus Cabernet Sauvignon Stag's Leap" between $25.00 and $250.00

2008 Cavus Cabernet Sauvignon Stags Leap 93pts(WA The 2008 Cabernet Sauvignon is a gorgeous, refined wine laced with silky perfumed red fruit, flowers, spices and mint. It is one of the more sensual, polished 2008s readers will come across. This accessible, totally delicious Cabernet should continue to drink well for a handful of years. Anticipated maturity: 2013-2020. Antonio Galloni Robert Parker's Wine Advocate Vol 198 December 2011

2007 Cliff Lede Cabernet Sauvignon Stag's Leap

Description WS 93 WA 91 WE 91 W&S 91 Pts - Winemakers Notes - We have 113 planted acres on the Chimney Rock estate. Our vineyard is divided into over two dozen individual vineyard blocks. Soil types, clones, rootstocks, elevations and vine age vary from block to block, showcasing the agricultural diversity which makes Napa Valley so special. Our estate provides us exceptional fruit which we usually blend in order to make our wines. Rated 90+ According to Wine Spectator - Impressive for its stylish...

The Stag's Leap 2007 FAY Cabernet Sauvignon is one of Napa Valley's most sought-after Cabernets. Very limited Voluptuous and rich, the Stag's Leap 2007 FAY Cabernet Sauvignon yields full, expressive notes of red currant, black cherry, and cocoa as well as more subtle impressions of nutmeg, rosemary and vanilla. The savory fruit flavors are beautifully integrated with fine-grained, silky tannins and balanced acidity. The 2007 FAY is enticing in its youth, but was built to age. For a teriffic pairing...

This fine wine is a California Still Wine 2007 vintage from California Napa County produced by Stag's Leap Wine Cellars that is 1.50l.

Description Tasting Notes - This is textbook California Cabernet Sauvignon, with ripe black cherry and cassis flavors, and hints of chaparral, cedar, toast, brown-sugar spice and earthy minerality. The tannins are substantial yet smooth in this medium-full-bodied, herb-inflected wine. Vintage: 2007

The development of the Hartwell estate began with a small one-acre vineyard planted to the Bosche Clone with cuttings taken from Grace Family Vineyard. The vineyard produced its first wine in 1990 and was then followed by the development of the Sunshine Vineyard, which came into production with the 1993 vintage. As a result of different clonal selections, each of these vineyards display their own unique characteristics. The 1998 vintage shows ripe black cherry, cassis and cocoa flavors with a long...

Description A vibrant nose of plum, cassis, nutmeg, black licorice and hints of rosemary greets the taster, with additional layers of raspberry, tealeaf, rose petals and vanilla. Concentrated fl avors of black cherry, plum, cassis, baked cherry pie, cocoa, toast, and allspice intermingle with dusty tannins, hints of white pepper and tobacco. Perfectly balanced and fi rmly structured, this wine has signifi cant aging potential and is ready to enjoy now with an herb-stuffed turkey accompanied by a...

Description Winemaker Notes - Cabernet Sauvignon is synonymous with the Napa Valley in general and Stags Leap District in particular. In the Estate vineyards, we take full advantage of this ideal location, planting Cabernet vines in deep, well-drained loamy volcanic soils. Warm summer months kept harvest on track by gradually advancing fruit maturity, and the moderate temperatures continued into harvest allowing the Cabernet to achieve ripeness of flavor and tannin without compromising natural acidity...

Textbook is a small-production Cabernet discovery from the heart of Napa Valley's Stags Leap District. Beautiful Cab for a reasonable price - try it while its still available. The "Saut de cerf" Cabernet Sauvignoncomes from a very special single vineyard site located in the eastern foothills of the appellation abutting the rugged and dry Vaca Mountains. This sub-section of the SLD is renowned for superb, full-bodied Cabernet Sauvignon. Superbly mature and well-drained site nestled amongst the craggy...

A visual feast of high gloss purple, so dense it first appears black, seductively draws the eye toward the glass until the olfactories take over with an aromatic explosion of black currant, plum and brooding dark cherry. Do not be deceived, this wine is decidedly more complex than a New World fruit bomb. Behind the initial dark fruit core lie aromas of tobacco and culinary herbs (bay, fennel, mint) that unmistakably define this wine as Cabernet Sauvignon. A sip wraps the palate in velvet replete...

Deep garnet in color, the 2008 ARTEMIS Cabernet Sauvignon offers black cherry and cassis tones and a velvety texture to the tannins. The wine delivers great depth and fruit concentration without heaviness on the palate. The bright fruit, firm structure and balanced acidity allow this wine to pair well with food. Enjoy it with braised short ribs or filet mignon with a Cabernet green peppercorn demi-glace. 94 points, Wine Enthusiast: "Here's a Cab to put in the cellar. It's big and rich and frankly...

Napa Station Cabernet Sauvignon Napa Valley 2007 - Produced from grapes grown in sustainably-farmed vineyards in Rutherford, Oakville, Stag's Leap, Atlas Peak and Carneros regions, this wine is a classic Bordeaux-style blend. With distinctive varietal characteristics, complexity and richness, the wine evokes flavors of blackberry, cassis, black olives and dark chocolate. It is smooth and supple with fine-grained tannins, good acid and a lengthy finish. 88% Cabernet Sauvignon, 9% Merlot, 2% Malbec...

Cameron Confidential: Lot 287 2007 (Stag's Leap) Cabernet is actually appellated Napa Valley as the blend is 77% Stags Leap District, 13% Oakville, and 10% Rutherford simply because we thought the final blend was superior to an 85% Stags Leap blend (which is where it would need to be to qualify for the appellation). This wine is every bit as good as Lot 189 - if you like the richer profile Napa Cab's you'll probably think this one is better - and comes from the same producer. They obviously really...

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics...

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley...

In 1986, Nathan offered to sell his vineyard to the Winiarski family. In his honor, the vineyard was named FAY. By the time we acquired the vineyard, many of the vines were nearly a quarter-century old and nearing the end of their best growing years. We embarked on an ambitious replanting program, experimenting with rootstocks, row orientation, and trellising to attain optimal expression of the terroir. Our replanting efforts are now fully realized and all vineyard blocks are in production. Vineyard...

Details Our red wines from 2007 are remarkably fruit-forward and accessible in their youth, yet remain true to Stag's Leap Wine Cellars house style: refined, elegant and suggesting a long life in the cellar. The 2007 S.L.V. has the dark fruit tones (blackberry, black plum) that typically come from the vineyard, as well as notes of cassis, bramble, Chinese five-spice, caramel and vanilla. There is an elegant mineral quality on the nose and lingering finish. The tannins can be described as being like...