36 results for "2006 Monte Baldon Amarone della Valpolicella" between $25.00 and $300.00

($51/btl Free S/H) Amarone della Valpolicella is one of the most regulated wines in the world. Laws and regulations limit the yield sizes and production areas of the grapes in an effort to control and maintain a high level of quality. However, the Arduini family knows that it takes more than rules and regulations to make a world class Amarone. Blessed with a great growing season in 2003, current winemaker Luciano Arduini harvested some of the ripest grapes his family estate has ever seen. These healthy...

(91 Points) Sweet black fruit, bitter herbs and chocolate vie for attention on the nose and follow through to a full-bodied palate, with soft, velvety tannins and a long, relaxed finish, where all the components mingle. Luscious and exotic, if slightly loose-knit. Nice even now. Best after 2006. 850 cases made. –JC Wine Spectator Issue: Aug 31, 2006

The 2006 Amarone della Valpolicella from Pra is a big, richly textured wine loaded with dark fruit, flowers, minerals and graphite in a sleek yet beautifully delineated style. This enveloping, beautiful Amarone closes with a long, refreshi... Robert Parker's Wine Advocate. A Proprietary Blend wine from Veneto in Italy. 2006 Pra Amarone della Valpolicella 750ml

Still closed and the nose only came about after a lot of swirling. Very intense flavours of black fruit, tar, roast meat with sweetness and intensity. Should wait for at least 5 more years to develop more complexity.

Depending on the vintage, it takes place from the end of January to the end of February with rotary crusher and partial stripping. Fermentation takes place in small containers, max 5000 litres. The temperature is raised to 10°C and then it stabilizes at around 15°C. Very long maceration, over 40 days with 2 weekly pumping over. After decanting twice, and when the wine is clear (May/June), it is poured into new wooden barriques with small capacity (20%) and in 4000 litre barrels for some years. Bottle...

The 2006 Amarone della Valpolicella offers up juicy red cherries, licorice, leather, smoke and scorched earth. Although this remains a fairly classic, mid-weight style of Amarone, the balance of fruit and structural components is commendable. The finish is long and beautifully articulated, even if slight elements of austerity remain. Still, there is a poise and sense of centeredness I find quite intriguing. Anticipated maturity: 2012-2022.

This soft and complex Amarone is ages in large oak casks and French oak barriques for at least 3 years, and it developed a full, round, intense and rich taste.

"From a single vineyard on a south facing, steep limestone slope in Fumane in Valpolicella, this Amarone grows in a very warm microclimate. The Corvina grape provides the deep red, intense bouquet, while the Rondinella provides tannin and structure. Molinara also provides for tannin and structure in this classic wine. Aging occurs in traditional hand made Slavonian oak barrels, the oldest dating back to 1874. The finished wine is a deep red with a bold bouquet and rich, full, rounded palate with...

2006 Casa Lapostolle Cabernet Sauvignon Rapel Valley Chile - Cassis and black currant berry fruit dark coco spice black earth a good amount of fine herbs and earthy notes to the blac...

Description Tre Bicchieri – Winemaker Notes - Speri’s Monte Sant’Urbano Vineyard is situated on a sun drenched hill in the historic area of Valpolicella. The vines grow on terraces supported by dry stone walls skilfully built by Eliseo, one of the Speri brothers, and guardian of a dying art. The 2004 Amarone is classic and refined, with aromas of baked cherries, figs and cloves. Medium to full bodied, with fine tannins and a lingering finish.

2006 Brigaldara - Amarone della Valpolicella Classico

An abundantly spicy Amarone from one of the more legendary vintages in Italy; a riot of baking aromas and serious character set this decadent yet chiseled wine apart. Rich yet balanced flavors of cherry and cola, cassis and dried plums slather the palate. The finish is more spice and plenty of mineral energy. A stunning example of the greatness (and almost magical potential) of fine Amarone.

Product Description Wine Spectator Review Rated 90 Interesting aromas of dark chocolate, coffee bean and very ripe fruit follow through to a full body, with firm tannins and a finish of sweet fruit and treacle tart. A tight style. Needs time to soften and open. Best after 2012. Wine Tasting Notes A well-structured, complex, elegant, and velvety wine, with intense ruby red color. It has a warm and spicy bouquet, with aromas of raisins. This wine is traditionally consumed with game, roasted and grilled...

"A smooth and elegant wine from one of Valpolicella’s best producers. The craftsmanship and expertise here really comes through, especially in the wine’s natural balance and sophistication. Aromas include black cherry, cola, cedar and spice." -Monica Larner

This high end wine is a Italian Still Wine 2006 vintage from Veneto Valpolicella produced by Buglioni that is 750ml.

This wine is from Italy, Veneto region, Valpolicella sub-region. grape varieties: Corvina Veronese 70%, Corvinone 15%, Rondinella 15%location: Located in the heart of the Valpolicella Classico zone on dry-walled terraces in the Negrar hills, at an altitude of between 150 and 350 metres facing South East.Varied soils; including clay, limestone and alluvial soils.vineyard: Double pergoletta, pruned to 18 buds per vine.Average age of vines: 15 to 25 years.Planting density: 3,300 vines per hectare.Permanent...