32 results for "2006 California Riesling" between $5.00 and $75.00

Description Tasting Notes - Crisp and lively Riesling is mouth-filling, lush and pleasingly sweet. The wine bursts with inviting aromas of peach, nectarine, apple blossom and a hint of minerality. The vibrant acidity accentuates the wonderful flavors of pear and melon.

Sinfully good . “Vanilla, pistachio paste, honey, and marzipan from nose to finish. Whiffs of smoke and twists of citrus zest add counterpoint. Incredibly creamy and polished in texture. Terrific length, a core of fresh juiciness, and a sweetness that fits its personality without being cloying. Could safely cellar it for a quarter century.” David Schildknecht, TWA

Significantly revised chapters on takings and exactions in order to reflect the new and important United States Supreme Court jurisprudence including discussions and analyses of the Lingle, San Remo and Kelo cases. Expanded information on design review and other development regulations, including for the first time a detailed discussion of the California Coastal Commission and the Bay Conservation Development Commission (BCDC).

Product Description The availability of this product is limited and subject to change. Wine Tasting Notes A blend of fruit from Monterey County and our estate vineyards in Clarksburg, this grape loves warm days and cool nights. The balancing act of crisp acidity and residual sweetness duels seductively on the palate. Fresh green apple and pear predominate, while spicy tones of clove and allspice lend a pleasant and luscious thickness. Hints of honeyed blossoms add a layer of complexity to a lovely...

"The 2001 Clos du Clocher is an impressive effort from this well-situated Pomerol estate. It offers notes of blueberries, black cherry liqueur, and cassis in its sweet, concentrated, thick personality. Additional complexity should emerge with further aging. The wine is medium to full-bodied, nicely-textured, low in acidity, and loaded with fat and glycerin. It will be drinkable between 2004-2016."

Wine CALIFORNIA PINOT NOIR

Produced by Fess Parker in California. In their words: When Fess Parker was cast in the roll of Davy Crockett in the mid-1950’s, it caused an international sensation and changed his life forever. So too did the purchase of 714

Stone-fruit flavors of apricot and peach deliciously mingle with hints of Anjou pear and bursts of jasmine. It is no mistake that this wine's distinctive taste is a result of the coastal vineyards from where it was harvested.

Description + More Info Making your own wine is satisfying and easy.  As long as you ferment great juice, keep everything sanitary, and give it enough time to age (3 months or more for whites, 6 months or more for reds), you will get great wine. Here at William’s, we have developed our William’s California Wine Kits with this philosophy in mind. Our Kits include 96 ounces of pure California varietal grape concentrate, condensed at temperatures that never exceed 180 degrees F. from Central Valley...

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within...

For our newest white wine, stainless steel fermentation allows us to capture the essence of California Riesling. Small amounts of Muscat and Chardonnay were used in the blend to enhance the mouth feel and complete the finish. We enjoy the Spellbound Riesling chilled with a vast array of world cuisine. Specifically we recommend our Riesling with spicy Thai, Chinese, Southwestern and authentic Mexican dishes, as well as with the fresh and varied cusine of California and the savory cuisine of Germany...

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the...

I just drank this last week, on 9/17/09, and it's awesome. Pours out almost black, grand nose of violets, peppercorns and black fruits. Rich fruit and perfect acidity. It's an outstanding wine beginning to drink at its prime. For special, artisan, unique California red wine, this is a steal at $50.

The winery is J. Lohr in California. According to them: The J. Lohr Estates Bay Mist White Riesling is a pale brassy yellow color with enticing fruit aromas of pear, lychee, ruby grapefruit, honeydew melon and apricot. The 1.9