470 results for "2001 Lorenzo Begali Amarone della Valpolicella" between $25.00 and $450.00

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. Full-bodied, dense velvety garnet color, aromas of fresh picked cherries mingled with notes of sour cherry, vanilla and a slight trace of. The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious...

A bit more austere with notes of green tea and dark coco with notes of dried meat and dried floral notes clay like minerality dried black plum and black cherry fruit. Lots of black cherry liqueur like fruit on the tongue with excellent firm acidity making this wine the most austere but still has plenty of ripe berry fruit just more freshness and acidity making it a longer finish and a more elegantly fashioned wine with a good amount of freshness on the finish. Finish 50+ MOST EXCELLENT +

($51/btl Free S/H) Amarone della Valpolicella is one of the most regulated wines in the world. Laws and regulations limit the yield sizes and production areas of the grapes in an effort to control and maintain a high level of quality. However, the Arduini family knows that it takes more than rules and regulations to make a world class Amarone. Blessed with a great growing season in 2003, current winemaker Luciano Arduini harvested some of the ripest grapes his family estate has ever seen. These healthy...

The vibrant red color and glycerin legs indicate a wine of considerable complexity. The nose has gobs of fruit (to borrow a frequently-used phrase) with an underlying intensity of compoted pitted fruit. On the palate, the fruit embraces the structure of a wine evincing power with a delightful mouth-filling elegance and texture.

Tenute Galtarossa Veneto Amarone della Valpolicella 750ML 2004

Description The Tommasi Amarone undergoes a period of aging of at least three years in oak barrels before being placed in bottles for a further period of aging of at least anther year. To produce Amarone means to embrace a labor of love which is not completed at the

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. Campolongo di Torbe is the most elegant of Masi's Amarone crus. It is characterized by a rounded almondy flavour (called “mandorlato') and by great intensity and balance.. Ideal drunk on its own after dinner, it also goes very well with red meats, game, quail and other flavourful dishes. It is excellent with matured cheeses like parmesan and pecorino. The vein of softness shown in some years makes this wine a good match...

The vitivinicultural and commercial revival of this estate is the result of the collaboration between Count Pieralvise di Serègo Alighieri and the Masi Technical Group. Vaio Armaron is unanimously recognised as the original vineyard for the production of Amarone. One accredited theory suggests that through linguistic corruption, today’s word Amarone, commonly used in Veronese enology, owes its derivation to the name of this vineyard.

Parker's Wine Advocate says it all, 'The 2007 Amarone della Valpolicella Classico Costasera emerges from the glass with intricate layers of sweet, perfumed fruit. Flowers, berries and spices develop over time as this nuanced, textured Amarone takes shape. High-toned floral notes add brightness on the finish. The 2007 is one of the best Costaseras I remember tasting. The wine can be enjoyed today for its exuberant, generous fruit or cellared for at least a handful of years.' Killer wine at a solid...

Amarone offers a beautiful dark ruby/garnet colour with a huge nose of black fruits and a spicy, mineral note. It also reveals a perfume of cocoa, coffee, cinnamon and herbs. - a great complexity of aromas combined with finesse and elegance. This wine is well structured and concentrated, has admirable density, considerable tannin, and remarkable length.

Full-bodied, dense velvety garnet color, aromas of fresh picked cherries mingled with notes of sour cherry, vanilla and a slight trace of

"This is a charming Amarone that delivers pretty ar omas of dried fruit black cherry spice cedar and cigar box. The wine offers thick density and a deep brooding color with fresh herbal accents that recall dried mint or oregano. It's still a bit raw but will undoubtedly find harmony within the next two years." 89 Points Wine Enthusiast

98 points Antonio Galloni ( Wine Advocate ) : "[$450 list] The 2004 Amarone della Valpolicella is one of the most monumental young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness of some previous vintages. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years...

Made from 70% Corvina,20% rondinella, 5% Mollara grapes which have been left to day on rcks for three months before vinification the aging in large oak casks for one year.

"The 2004 Amarone della Valpolicella Classico is a pretty, understated wine with lovely inner perfume in its sweet roses, raspberries, spices and licorice. The tannins remain fine and silky throughout, conveying an impression of elegance. The wine offers outstanding length as well as balance. Though not a blockbuster, the 2004 Amarone impresses for its superb drinkability and balance. Ideally this traditionally made Amarone is best enjoyed if opened an hour or two prior to serving. Anticipated maturity...

The 1998 Amarone reveals a gorgeous nose along with ripe red cherries, cough syrup, spices, and minerals on a medium-bodied frame. Made in a sweet, inviting style, it offers excellent length as well as purity in a very classic style. It also appears to have enough fruit to compensate for the volatile acidity which is present.