151 results for "20 New Mexico Chiles" between $2.00 and $100.00

Mild, (New Mexico #20) ranges in size from 6-9 inches, and is a very mild variety with little to no heat. Our mild is a great starting point for customers who would like to try green chile, but don't like spicy foods. It is extremely meaty, and works well for very mild rellenos.

New Mexican Chiles are variant of the traditional Anaheim chile. Confusingly, some recipes also refer to New Mexican chiles as "Colorado Chiles." Hotter than jalapenos, these spicy chiles are great for adding to the broth of soups, or braising alongside pork. If you're a ribs fan, reconstitute the chiles in hot water, then puree into a fiery paste and add some kick to your rub. Or just crush into flakes and sprinkle over your favorite dishes!

Dried New Mexico Chile Peppers are very hard to find in a grocery store, and if you do find it you are more than likely over paying for it as you are usually buying 1 oz bags or bottles. By buying in larger quatities not only do you get to enjoy the great taste and possibilities of this gourmet chili powder for months, but you also save a significant amount of money. If you want to enjoy quality, gourmet dried chiles, you are going to have to come to a specialty store like this one.  New Mexico...

A combination of New Mexico's finest Chiles.This shirt is made of 100% combed cotton and is made in the USA. It features matched pockets, real coconut buttons, double-stitching, and side vents so shirt can be worn outside or tucked in. The price is $46.95 for sizes S-Xl, $48.95 for XXL, $50.95 for XXXL, and $52.95 for 4XL. ***All sizes sold out. Any orders place will be shipped mid-January 2012.**

Description Nutritional Information Ingredients Reviews Thin flesh with an earthy chile flavor and undertone of wild cherries. Mildly hot ( 2-4 on a scale of 1-10) and ideal in sauces, salsa, rice dishes, sir fry, stews and soups. Approx. 5-7" long, 1 ½" wide. Scoville rating is 500-1,000.

Dried New Mexico Chile Peppers are very hard to find in a grocery store, and if you do find it you are more than likely over paying for it as you are usually buying 1 oz bags or bottles. By buying in larger quatities not only do you get to enjoy the great taste and possibilities of this gourmet chili powder for months, but you also save a significant amount of money. If you want to enjoy quality, gourmet dried chiles, you are going to have to come to a specialty store like this one. New Mexico Chiles...

A collection of our most popular chiles, packed in a decorative box for gift giving. includes a 12 oz. tin of medium Chimayo-style power, chipotle chile powder, chile caribe, green jalapeño powder, ancho powder, and a jar of Santa Fe School of Cooking Chipotle en Adobo.

Frieda's Dried Mild New Mexico chiles are dried green Anaheim chile peppers. When fresh the younger green chiles are milder than the more mature red chiles. The green, or New Mexico Mild chiles, are used in making crushed chile seasoning or chile powder and in making latin stews and sauces. Traditionally, New Mexico chiles are used in making chile sauces and added to make stews and casseroles. Heat is 2 out of 10 on the Frieda's Chile Meter.

80 New Mexico Chiles of gourmet quality New Mexico Chile Peppers 100% Guarantee and fast shipping.

Guide to cooking with chile for mexican recipes for: carne adobada, roasted chile corn, sobrero frittata, red chile enchiladas, aztec blanco chile, calabacitas con crema, huevos benedict, rio grande risotto, tequila chicken volcanic nachos, taos salsa, mexican muffins, farolito cookies, mexican chorizo, tostadas and anasazi beans.

The Chile New Mexico is also known as the Chile Colorado and/or the dried Chile California. It has earthy flavors, with some acidity and a weediness, and tones of dried cherry. Origin: Rio Grande Valley, New Mexico Heat: 2-4. 1 oz. package. Other sizes are available. Please email us for pricing.

This very thin fleshed chile has an earthy taste with some acidity and tones of dried cherry. Widely used in enchilada sauces as well as other red chile sauces.

This Ground Dried Magic Chile is one of the most commonly used dried chiles in Mexico. It is a wonderful addition to soups, sauces and gravies. Use a small amount to add excitement to any dish, even desserts. Adding the milder chiles will provide a pleasant chile flavor without adding heat. Use the Magic Chile as an addition to your favorite dishes and not as a substitute to the recipe's seasoning portion.

This salsa is particularly interesting for its bona fide New Mexico Green Chile flavor, distinctive among North American chiles. Outstanding on chips, as an accompaniment to southwest entrees, or to simply spice up a hamburger. Only the finest fresh and wholesome spices are used to create this fine salsa: New Mexico Green Chiles, ripe tomatoes, water, onion, jalapenos, vinegar, peanut oil, garlic, xanthan gum, spices, SUCANTE (100% dehydrated sugar caner juice), and sea salt. NO COLORS OR PRESERVATIVES

The green chile has met it's perfect mate - bread dough. Posted by Susan Shonk, Plano, Texas on 24th Oct 2011 My husband and I recently took a trip to Albuquerque and visited the bakery for the first time. We had coffee and pastry for breakfast (which was wonderful) and took home a loaf of the green chile bread. OH MY GOODNESS!!!! Not only does the bread make for an amazing sandwich, it makes a great base for thick french toast stuffed with chorizo and cheese, a savory bread pudding and it makes...

This very thin fleshed chile has an earthy taste with some acidity and tones of dried cherry. Widely used in enchilada sauces as well as other red chile sauces. This version is a little hotter than our mild ones.

Our authentic sauces are always fresh, slow simmered and prepared with the finest ingredients available. Quick, easy and ready to serve in minutes, they are incredibly delicious! Each sauce is enough for one bag of our fresh pasta or ravioli.