172 results for "2 quart dutch oven" between $10.00 and $200.00

Ready to use right out of the box, this 2 qt. Lodge Logic Camp Dutch oven comes with a beautiful heirloom finish that eliminates the time and effort typically required to season cast iron cookware.From BACKPACKER 2012 Editors’ Choice Awards: “For car-, horse-, and boat-camping trips, when weight is no object, nothing beats these ovens for fireside meals.”Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the cookware with high-temperature...

This 8" pre-seasoned camp Dutch oven is great to take along on a camping trip as it can be used straight on the fire! Lodge is staying true to their formulas to create the perfect elements in construction, having been in production of high quality cast iron camp Dutch ovens for more than a century. The flanged iron lid will work with hot coals and can invert for use as a griddle as well. The 2-quart capacity is perfect for camp beans, stews or pan cooking with such foods as bacon and eggs. The pre...

Chasseur Dutch Oven, 2 quart, 7-1/8" diameter, induction ready, twice enameled cast iron construction, matching lid with heat resistant knob, green ( World Cuisine - A1737218 )

* 8"Dia. x 2 3/4" H. * Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. * After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. * While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. * Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation...

Goes easily from oven or stovetop to table. Can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Distributes heat evenly and retains heat longer. Tight fitting lids seal in flavor and moisture. Ideal for searing, braising, saute'ing, broiling and many other cooking styles. Performs well on all heat sources, including induction. Phenolic knobs and handles are oven safe to 375 degrees F. Warranted for the lifetime...

The Chasseur Round Dutch Oven is ideal for braising, stews, and casseroles. Its heavy cast-iron cookware construction retains and evenly distributes heat for consistent cooking results and is suitable for all heat sources, including induction. Each Chasseur Dutch Oven features a double layer of enamel. The first layer seals edges and protects against corrosion, while the outer layer adds color and durability and is easy to clean. The large knob on the matching lid is heat resistant up to 400°F. The...

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. This Dutch oven is designed specifically to enhance slow-cooking by heating evenly and locking in moisture for more tender results. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining...

I was put off by the negative comments regarding the cast iron dutch oven I intended to buy and decided to get this instead. What a stroke of luck! It s a great pot, it has a good heavy bottom and the glass lid allows you to see what s going on inside, but best of all the little vent holes which are desgned to allow you to drain/strain your finished product can also be positioned to allow a small amount of steam to escape while cooking. This feature means no more partially covered pots on a slow...

Twice-enameled cast iron round dutch oven Green enamel exterior Easy to clean, durable and compatible with standard stovetops, induction ranges and conventional ovens Comes with a matching lid and lid knob that is heat resistant up to 400°F Clean with hot soapy water - do not use abrasive cleaning materials as they will damage the enamel 7 1/8" diameter x 3 1/8" deep 2 qt capacity 10 year warranty Made in France

Highly-conductive aluminum construction for excellent heat distribution durability and performance. Cast aluminum is rust free easy to clean and weighs 66% less than cast iron. Edge lip holds coals and charcoal. 10in model nests inside 12in dutch oven for compact storage.

Our smallest Bayou Classic Dutch Oven, the 2 qt. cast iron dutch oven is perfect when you are preparing a small meal. The classic cast iron construction gives this dutch oven the ability to retain and evenly disburse heat. It is excellent for browning, frying and baking various foods. Before a raw cast iron pan is used it should be "seasoned". to season it, wash and dry the pan thoroughly, lightly rub shortening into the pans surface, and bake the pan in a moderate oven, 300 degrees, for 60 to 7...

Le Creuset cookware is ideal from oven or stovetop to table. These cooking vessels can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Le Creuset Cookware distributes heat evenly and retains heat longer. Lids are tight fitting and seal in flavor and moisture. Cooking styles vary but this cookware is ideal for searing, braising, saute'ing, and broiling. Le Creuset performs well on all heat sources, including...

Cast aluminum with "non-stick like" performance,1/3rd the weight of cast-iron, great for stewing, boiling, steaming, baking, roasting, and frying. Tight fitting lid with edge lip to hold coals & charcoal.

Pre-Seasoned 2 Quart Dutch Oven Factory pre-seasoned finish offers better protection against rust and provides a non-stick surface at the same time, with its long lasting durability, resistance to chipping and warping, greater heat distribution and ability to keep food warm longer, Pre-seasoned cast iron should be a staple in any kitchen - Outdoor or In

The cornerstone of river trip kitchens, nothing cooks like a Dutch Oven! Lodge cast iron is and ready to use right out of the box, pre-seasoned with a proprietary vegetable oil formula baked deep into the iron surface to create a prized heirloom finish. Three legs raise the DO, and "lipped" lid allow charcoals to be placed beneath and on top for even cooking- inverted, the lid works as a griddle! No camp kitchen is complete without a DO! $10 Oversized (weight) shipping charge applies.

These aluminum Dutch ovens are made of 3.0 MM heavy gauge aluminum, tempered glass lids, long-lasting heat-resistance bakelite handles and knobs. two-layered non-stick coating interior. Durable granite finish exterior. Ovens are dishwasher safe as well." Case Pack 6

Features:Perfect for stewing, boiling, steaming, baking, roasting & frying.Transmits heat quickly and evenly for less cooking time.One third the weight of cast-iron.Will not rust.Easy to clean.Tight fitting lid.Loop Bail Handle.Size: 10 in. diameter, 4.75 in. deep.Weight: 3 lbs. 10 oz.Capacity: 2 qt.

Lodge Logic Camp Dutch Oven, 2 quart, 8" dia. x 3" deep, bail wire, three legs, cast iron (hand wash only - do not use dishwasher)