72 results for "2 Jars White or Red Clam Sauce" between $2.00 and $100.00

Pack of twelve, 10.5-Ounce (Total of 126-Ounces) Perfect with linguine Fresh catch

Progresso Red Clam Sauce is the perfect combination of tender Atlantic clams, tomatoes and sweet basil. Slow simmered for exceptional flavor, this zesty sauce brings the taste of Italy to your table.

A savory complement to any pasta dish, Cento Red Clam Sauce is made from only the finest traditional ingredients including fresh clams, extra virgin olive oil, plum tomatoes and a delicious blend of spices.

Victoria White or Red Clam Sauce, another great tasting sauce for your favorite hot pasta.Victoria Red Clam Sauce is a blend of sea clams, extra virgin olive oil, imported Italian Plum tomatoes and fine spices cooked to perfection. 12 oz. jars.Victoria White Clam Sauce is a blend of sea clams, extra virgin olive oil, Sauvignon Blanc and fine spices. Just heat in a small saucepan over low heat until hot, (do not boil), stirring occasionally. 12 oz. jars.

Inspired by an authentic Italian style recipe, Progresso White Clam Sauce With Garlic & Herb is the perfect combination of tender Atlantic clams, sweet parsley and savory garlic. Slow simmered for exceptional flavor, this rich sauce brings the taste of Italy to your table.

Olde Cape Cod White Clam Sauce With Olive Oil has that European flavor. The sauce has the freshest, most tender and flavorful clams available. It is sauteed in olive oil with lots of garlic, and selected herbs and spices are added for a perfect consistency and blend of flavors.

Inspired by an authentic Italian style recipe, Progresso red clam sauce is the perfect combination of tender Atlantic clams, tomatoes and sweet basil. Slow simmered for exceptional flavor, this zesty sauce brings the taste of Italy to your table. -10.5 oz. can

Ingredients: Tomatoes, Clams and Clam Juice, Onions, Garlic, Red Bell Peppers, Parsley, Salt, Olive Oil, Soybean Oil, Corn Starch, Spices, and Natural Flavorings.

This sauce is excellent when simmered with shrimp, a touch of butter and white wine. A favorite is Seafood Fra Diavolo, which is made simply simmering a combination of shellfish (clams, mussels, calamari, shrimp, and scallops) with the Spicy Arrabbiata sauce. Another good dish sautéed fresh Italian sausage or chicken with mushrooms, peppers and onions and add the Spicy Arrabbiata.

Product Notes: Our white kernel and whole kernel VCO is cold-pressed from fresh carefully dried coconuts, giving it a delicious aroma. Versatile and healthy, VCO can be used for stir-frying, sauces, baking and body care. Extensive field research in the tropics shows that people who follow a traditional diet high in coconut oil enjoy excellent cardiovascular health. Clinical research confirms that VCO improves blood cholesterol by increasing the ratio of HDL to LDL cholesterol, due in part to saturated...

Fresh-squeezed lemon juice (never concentrate) and organic white wine lend our Francaise sauce the authentic flavor you'd expect at your favorite Italian restaurant. Serve with chicken, veal, seafood, pasta or veggies. 12 oz. jar.

Bar Harbor creates their New England Red Clam Sauce in small batches, like people on the Maine coast have been doing for generations--loaded with juicy clams and simple, all-natural ingredients. It's as close to fresh off the docks of Maine as you can get without being there.