28 results for "1995 Zenato Amarone della Valpolicella Cl Veneto" between $25.00 and $200.00

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. CORVINA Wine Italian Still Wine

Zenato Amarone della Valpolicella Classico Sergio Zenato Riserva 750ml 2004

The 2006 Amarone della Valpolicella from Pra is a big, richly textured wine loaded with dark fruit, flowers, minerals and graphite in a sleek yet beautifully delineated style. This enveloping, beautiful Amarone closes with a long, refreshi... Robert Parker's Wine Advocate. A Proprietary Blend wine from Veneto in Italy. 2006 Pra Amarone della Valpolicella 750ml

Details Nicolis 2005 Della Valpolicella Classico Amarone. The nose brings Coco, and brown spices, cardamom? Juicy bright red fruits, raisins, but not sweet. Good tannins, elegant texture and a nice finish of baking spice. D&M Tasting Notes Valpolicella, wonderful land of prestigious wines History, art, and culture are the tickets to one of Italys most important winegrowing regions: the Veneto region. Narrative, history, and art constitute a vital component of a unique area of the Veneto: Valpolicella...

Wow. Words don’t do this one justice. How did Romano make his greatest Valpolicella in one of the Veneto’s toughest years? Well, the secret is that it’s actually Amarone. Beginning with the 2002 vintage Dal Forno’s Valpolicella is made from 100% dried fruit, whereas in previous vintages the Valpolicella had been made only partially with dried fruit. Antonio Galloni raves, “Dal Forno’s 2002 Valpolicella is a massively endowed effort revealing backward dark fruit, new leather, spices, herbs, roasted...

Product Description Amarone Della Valpolicella Classico:Blessed with sunlight, the terraces and valley floors in the Veneto region provide an encouraging home to the Corvina, Rondinella and Molinara grapes. Deep garnet in color, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and oak. On the palate, it offers opulent dark fruit flavors cradled by firm tannins culminating in an almost endless finish. This is a RJ Spagnols award winning wine! En Primeur...

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. Full-bodied, dense velvety garnet color, aromas of fresh picked cherries mingled with notes of sour cherry, vanilla and a slight trace of. The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious...

This wine is from Italy, Veneto region, Valpolicella sub-region. Wine Italian Still Wine

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. CORVINA Wine Italian Still Wine

2007 Bertani - Amarone della Valpolicella Veneto Valpantena Villa Arvedi

This wine is from Italy, Veneto region. Deep purple in color with cherry, blackberry, figs, and a great spice on both the nose and the palate. It is a full-bodied wine with great structure and complexity and soft tannins. The finish is pleasant and very persistent.Veronelli Scored 3S CORVINA Wine ITALIAN STILL WINE

Dark black cherry core with a crimson rim. Aromas of ripe cherry, plum, and nuts on the nose. Dates, raisins, and other dark fruits feature on the palate, along with cinnamon, black tea, and lively acidity. Velvety texture and lingering tannins compl... Eddie Wolowski. A Proprietary Blend wine from Veneto in Italy. 2004 Masi Amarone della Valpolicella Classico Serego Alighieri Vaio Armaron 750ml

This wine is from Italy, Veneto region, Valpolicella sub-region. It is a big Amarone made in the traditional style. Exuberantly massive both on the nose and palate, it has great structure and power. The characteristics of the grapes themselves and the particular microclimatic conditions in the drying areas favour a greater attack of botrytis which gives this Amarone fullness, roundness and an illusion of sweetness in the perfume (“reciotato').. Ideal with red meats, game, quail, roasts, and other...