25 results for "16 ounce ribeye" between $10.00 and $350.00

Four 16 oz. Prime Ribeye Steaks Exceptionally flavorful comfort food, this is what makes our USDA Prime Ribeye steaks bestsellers. During broiling or grilling much of the fat marbling will melt into the meat making it tender and extremely tasty with buttery flavor. The amount of marbling inside is a sign of the highest quality standard, which can only be achieved by the top 1% of all beef. Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Ribeyes are slowly wet-aged for...

Cut from the Prime Rib of the Elk. An extraordinary flavor and tenderness sensation! An extremely Lean and Healthy Heart Smart Choice. Order in 2, 3 or 4 lb packages. Packaged in 1 lb bags.

Description A deliciously tender and flavorful cut. Try on the grill! Receive 2 (8-10 oz.) steaks. (package is over 1 lb.) Nutrition (8 oz.): Fat: 6g, Calories: 310, Protein: 53g, Sodium: 160mg Suggested Recipes: Garlic Stuffed Steaks Grilled Bison Steak

We dry age this USDA Prime Ribeye Steak in our custom-designed coolers, where the open aging breaks down the meat’s enzymes, tenderizing it and imparting an intense beefy flavor like no other. For true steak connoisseurs.

This "Dry Aged USDA Prime Beef" steak sampler includes 1 (16 Oz) Dry Aged New York Steak and 1 (16 Oz) Dry Aged Ribeye Steak.

Bison (also called Buffalo) is a wonderful healthy red meat with all of the flavor and texture of beef. It is rich in protein and high in iron yet is lower in fat calories and cholesterol than skinless chicken or turkey. In fact Bison is one of the low fat meats recommended by the USDA as part of a balanced and nutritious diet. Our free-range organic bison are kept in the Dakotas on thousands of acres of untouched prairie with clean air and pure water. Inspected by USDA veterinarians to assure each...

This is a cured and dried beef ribeye that is famous across Europe and the Middle East. Basturma has a spicy outer coating that is very tasty with the dried beef. Can be served as a fancy lunch meat, fried with eggs or can be used as a gourmet pizza topping.

Our chefs have cooked up this extra special gourmet gift package just for you. You'll receive 4 each of both our juicy Ribeye Steaks and luscious Lobster Tails to create the perfect Surf and Turf combo. As an added bonus, we include sinfully sweet Tiramisu.

Direct from Dutch Valley Market, our high quality meats—just like old-time butcher shops used to offer—draw locals and visitors alike to our country market's overflowing freezer cases. We pride ourselves on offering the healthiest choices for your home table. Our USDA-inspected beef, chicken, and pork are raised on family farms and are hormone- and antibiotic-free, vegetarian-fed, and source-verified. Cuts are prepared by our skilled butchers, freezer-wrapped, and frozen for your convenience.

1 Ribeye Steak - 16 Oz. Each - USDA Choice Beef. In the history of fine dining, no other steak has been as highly esteemed as Ribeye Steak. No entrée is quite as elegant as our world famous, fork-tender perfectly aged Ribeye Steak. Our Ribeye Steaks are hand carved from the "eye" of hand selected USDA Prime Rib Roast. Our steaks are famous for it's taste and tenderness. Enjoy!

The ribeye cap and bone add the extra richness to this cut. Our Bone-In ribeyes make for a perfect presentation, and luckily they aren’t just for cowboys. Cut to 16 oz.

The animal should be slaughtered with an invocation of blessing from God. Slaughtering also requires slitting the front neck from the vein to vein. The blood should be drained completely before the head is removed. The animal should be in legal possession of the owner, i.e. one cannot slaughter without legal possession. The animal is not sick or tortured. The animal needs to be slaughter by a Muslim. An animal cannot be slaughter in front of another animal. Hand slaughter. Zabihah Halal is...