35 results for "14 inch calphalon stir fry pans" between $25.00 and $250.00

Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process. Features: Vessel Construction: Crafted from two metals - a full, heavy-gauge aluminum core encased between two layers of stainless steel...

Hard anodized aluminum for searing and glazing. Oven- and broiler-safe for culinary versatility. Tempered glass covers. Stay cool handles. 80% harder than stainless steel.

Commercial Performance. Lifetime Durability. Designed for exceptional durability and cooking versatility, Calphalon Commercial Hard-Anodized Cookware brings back Calphalon’s original hard-anodized surface. It is ideal for advanced techniques such as searing and deglazing, and will deliver a lifetime of performance with superb cooking results. Features: Hard anodized aluminum for searing and glazing Oven- and broiler-safe for culinary versatility Tempered glass covers Stay cool handles 80% harder...

* Material : Heavy-gauge infused anodized aluminum. * Cover : Brushed Stainless Steel. * Handle : Stainless-steel. * Manufacturer Part Number: DR1384 / UPC 016853007592. * Lifetime Warranty. * Oven Safe : 500°F. * Broiler Safe : Yes. * Refrigerator Safe : No. * Freezer Safe : No. * Utensils : Safe to use with any utensil. * Cleaning : Handwash.

The Calphalon Triply Stainless Steel 4.5 Qt. Sauce Pan With Cover is part of Calphalon's new superior line of cookware, the Triply Stainless Steel Line. This line of cookware is made to be oven and broiler safe as well as induction capable. Its built with 3 layers of steel for good even heat distribution. They are durable and dishwasher safe, made to last a lifetime. They come with a lifetime warranty. A beautiful addition to your kitchen, they feature a satin stainless interior and a...

Cuisinart "Chef's Classic" 14" Stir-Fry Pan

The All-Clad Stir Fry Pan will give outstanding results when fast frying and sautéing. Its deep, sloped sides accommodate a variety of meats and vegetables without the food spilling. The long handle, with its heat choke to keep it cool, adds control and comfort for lifting from stovetop to table or counter - and the additional loop handle conveniently assists.

The Open Stir Fry Pan is perfect for whipping up a fabulous and healthy stir fry meal for the whole family. The pan features a thick, triple layer disk of stainless steel and 5-mm. aluminum permanently bonded to ensure fast and even heat distribution for preparing beef, chicken, pork and stir fry vegetables. Classic elegance. Simply stated. With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style...

Rated Best Non-Stick Cookware by the leading independent consumer product test magazines in 1999, 1998, 1995, 1990 and 1987. Pressure-cast aluminum base, patented ceramic-titanium surface, safe to use with metal utensils, lifetime warranty. Made in Denmark. Features: Perfect heat distribution and superior heat retention Permanent non-stick surface No blistering or peeling No warping Safe to use with metal utensils

Woks & Stir Fry Pans - Shaped like a wok but with a fry pan's stick handle, this clever stir-fry pan comes with a semicircular stainless steel rack that hooks securely over the rim. As pieces of meat and vegetables finish cooking at the bottom of the pan, place them on the rack to stay warm while remaining food cooks. A helper handle makes it easy to lift. The 11" size is great for one to two servings. The 12 1/4" size is perfect for three to four servings. The 14" size is ideal for five to six servings...

14 inch x 5 inch. 8 pounds. Oven safe to 500° F. NOT induction compatible. Dishwasher safe. The cooking surface is made from a patented blend of two of the world's hardest substances, ceramic and titanium. Diamonds have a hardness of 10. Scanpan is 9.5!. Unlike most non-stick cookware, Scanpan's non-stick is not just a coating. It's an integral part of the pan. An independent German lab tested the durability of the non stick surface. They took a metal spatula, added a 2 pound weight to it...

This 14" carbon-steel stir-fry pan features a premium Excalibur non-stick finish, tough enough to stand up to the high temperaturs of stir-fry cooking. The patented Excalibur process employs a stainless-steel base coat with inumerable peaks and valleys that creates an ideal foundation for the two layers of non-stick material that actually become part of the pan. No elaborate, time-consuming seasoning is ever required. Flat-bottomed to work equally well on any type of burner, with a handy helper handle...

Durable, heavy-gauge hard anodized construction with an elegant tulip shape provides fast, even heating. TOTAL® Food Release System with DuPont Autograph® metal utensil safe nonstick inside and out. Stainless steel base is suitable for all stove tops - including induction. Comfortable silicone and cast stainless steel handles provide a slip-free grasp and are oven safe to 400°F. Dishwasher safe for added convenience.

LTD2 is the second generation of hard-anodized LTD cookware from All-Clad. LTD2's patented exterior coating makes it the only permanently dishwasher safe hard-anodized cookware available today. Dramatic satin black appearance resists stains and abrasions.

Made out of titanium ceramic, the professional series has a heavy-duty pressure cast aluminum base perfect for heat distribution; unique and stylish design patent pending; guaranteed no hot spots; will not warp, peel, blister, or crack; scientifically researched optimum pan base thickness to heat up quickly, distribute heat evenly and retain heat better than any other pan; browns, sears, and deglazes; no pre-oiling or seasoning needed; suitable for all stove tops (excluding induction); cast 18/1...

The open stir fry pan, or flat bottomed wok, is designed to quickly cook a variety of meats and vegetables on its large surface area. The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan's center for easy incorporation of sauces and seasoning. Lifetime warranty from All-Clad with normal use and proper care. Made in the USA!

From All-Clad comes this 14-in. Stir Fry Pan - part of their Copper Core line. Copper Core 14-in. Open Stir Fry Unique stainle