6 results for "12 Qt. Stock Pot w/ Lid - All-Clad Stainless" between $250.00 and $500.00

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

An essential for every kitchen and available in a variety of sizes, the stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stock pots are also well-suited for canning, blanching, and preparing food in large quantities. Can be used with or without the lid to control evaporation. All-Clad is designed...

Soup & Stock Pots - This All-Clad stockpot is the ultimate pan for simmering the rich seasonings and flavors of homemade soup. Patented 5-ply construction delivers a higher, unsurpassed level of even-heating performance, without hot spots. The best in American craftsmanship from the inventor of metal-bonded cookware, this All-Clad stockpot is engineered with 5 layers of custom-formulated metals: 18/10 stainless-steel interior, bonded to aluminum, stainless-steel, aluminum and stainless-steel exterior...