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Mousse of Duck Foie Gras with 3% Truffles, 11.2 oz
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. 
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$32.90
1-800-caviar.com
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1-800-caviar.com
$32.90
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Rougie Mousse of Duck - 2% Truffles 11.2 oz
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.
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$36.78
yourgourmetfoodstore.com
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yourgourmetfoodstore.com
$36.78
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Buy Rougie Mousse of Duck - 2% Truffles 11.2 oz. - The best fine food on sale online. Mail order
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping Tournedos Rossini-style.
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$36.78
markyscaviar.com
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markyscaviar.com
$36.78
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Rougie Mousse of Duck Liver w/2% Truffles 11.2 oz
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style. Ideal for a party of 10.
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$36.79
yourgourmetfoodstore.com
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yourgourmetfoodstore.com
$36.79
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Mousse of Duck Liver with 2% Truffles - 11.2oz - Pork-Free
Made by the leading French producer of Foie Gras, this sumptuously rich and fully cooked duck liver with 2% truffles is whipped into a lighter and more spreadable consistency. Serve chilled and enjoy on toasts, baguette or brioche. Serves up to 10 persons. Comes in a round tin. Pork-Free.
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$33.20
levillage.com
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levillage.com
$33.20
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Duck Foie Gras Mousse with 2% Truffles - Shelf Stable / Ready to Eat
Mouthwatering smooth, high quality duck foie gras has been whipped and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine. Made in France by foie gras giant Rougie.
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$113.75
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gourmetfoodstore.com
$113.75
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ROUGIE Mousse of Duck Foie Gras with 2 percent truffles 11.2 oz
Literally “fat liver,” foie gras was first produced in ancient Egypt, as it was discovered that wild geese migrating into the Nile Delta for the winter had amazingly delicious and plump livers, thanks to their ability to fatten themselves for endurance on the long flight from the north. Like those early Egyptians, today’s breeders replicate this natural process of fattening the liver, called steatosis, by using feeding tubes to fill a bird’s crop with corn, in a highly skilled, painless procedure...
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$31.50
gauchogourmet.com
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gauchogourmet.com
$31.50
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Mousse of Duck Foie Gras with 2% Truffles
Assorted White Chocolate Bars with Blood Orange, Passion Fruit, Blackberry & Elderberry 4 bars by Leonidas, Belgium. Approximately 5 $16
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$27.98
caviar-deluxe.com
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caviar-deluxe.com
$27.98
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