66 results for "10 ounce ribeye" between $25.00 and $300.00

Hand-trimmed to 1-1/4" thick, this 10-oz. steak is slow-aged for a full, rich flavor, and is USDA inspected for top quality.Rubys Ribeyes originate from the Rib section, which spans from ribs six through twelve on the steer. Ribeyes are tender, display strong marbling, and are well-suited for the barbecue.SWEETWOOD CATTLE COMPANY:Sweetwood Cattle Company promotes American agriculture and the Western way of life through growing, selling, and marketing only the highest-quality All-Natural Beef Steaks...

If you like the flavor of Prime Rib, you're going to love our Filet Of Prime Rib. Cut from the "eye" of our Prime Rib Roast, our Ribeyes are incredibly tender and juicy with the Prime Rib taste you hunger for! A 10 oz. Filet of Prime Rib is approximately 1 1/8 inch thick.

If you like the flavor of Prime Rib, you're going to love our Filet Of Prime Rib. Cut from the "eye" of our Prime Rib Roast, our Rib Eyes are incredibly tender and juicy with the Prime Rib taste you hunger for! A 10 oz. Filet of Prime Rib is approximately 1 1/8 inch thick. Shipping Information: Ground Shipping - Your package will arrive in 4-7 business days or less from the day we receive your order. 2-Day Shipping - Your package will arrive in 2-3 business days. Orders placed after 8:00 a.m...

Cut from the center of our marbled USDA choice Prime Rib Roast, and aged an average of 21 days, our Ribeye steaks are full of mouth-watering juicy American beef flavor. Ribeyes are well suited for grilling over both charcoal and gas. Available in either 10oz. or 16oz. weight. Our 10 oz. ribeye averages 3/4" thick, while our 16 oz. cut is just over 1" thick.

TwoTails offers a juicy perfectly marbled Ribeye steak cut from a U.S.D.A Prime All American sourced Rib Roast. This steak is sure to amaze! 10oz portion each. 12 count pack.

100% All Natural Grass Fed Black Angus Beef. No Antibiotics. No Hormones. Lower in Fat, Lower in Calories than Grain Fed Beef – A 6 Ounce Beef Loin from a Grass Fed Cow may have 92 fewer calories than a 6 Ounce Loin from a Grain Fed Cow. Higher in Omega-3 – 3X Higher than Grain Fed Beef. Higher Levels of Conjugated Linoleic Acid (CLA) - 5X More than Grain Fed Beef. More Vitamin E - 5X More than Grain Fed Beef. More Beta-Carotene - 4X Higher than Grain Fed Beef.

Sliced from aged beef, then selected and trimmed by hand, these rib eye steaks offer the tenderness of filet mignon with the hearty flavor of strip steak. Each is quickly frozen and individually vacuum sealed. USDA inspected. From Kansas City Steak Company.

Our Buffalo Ribeye Steaks are a great choice for any BBQ or get-together. Buffalo steak is a healthier alternative to traditional beef steak and doesn't sacrifice on great taste. A complementary bottle of steak seasoning is included with each order of steaks. Packaged one per pack.

TwoTails offers a juicy perfectly marbled Ribeye steak cut from a U.S.D.A Prime All American sourced Rib Roast. This steak is sure to amaze! 10oz portion each. 4 count Pack.

TwoTails offers a juicy perfectly marbled Ribeye steak cut from a U.S.D.A Prime All American sourced Rib Roast. This steak is sure to amaze! 10oz portion each. 6 count pack.

100% All Natural Grass Fed Black Angus Beef. No Antibiotics. No Hormones. Lower in Fat, Lower in Calories than Grain Fed Beef – A 6 Ounce Beef Loin from a Grass Fed Cow may have 92 fewer calories than a 6 Ounce Loin from a Grain Fed Cow. Higher in Omega-3 – 3X Higher than Grain Fed Beef. Higher Levels of Conjugated Linoleic Acid (CLA) - 5X More than Grain Fed Beef. More Vitamin E - 5X More than Grain Fed Beef. More Beta-Carotene - 4X Higher than Grain Fed Beef.

Includes 6 – 10 oz. ea. net weight steaks, individually packed on a black tray. Shipped frozen but can be thawed while in the package and sold fresh (recommended for increased sales). 30 day shelf life fresh (in the package) and 1 year shelf life frozen. Labeled with nutritional facts, item number and UPC . Case weight 3.75 lbs ea. (6 pieces per case)

We start by purpose-cutting our USDA Choice Meyer Natural Angus. Then we lock the beef in our proprietary dry aging chambers designed to precisely control air quality, temperature and humidity throughout the entire 21-day dry aging process. By combining the best of Old World dry aging techniques with modern technology, we deliver consistently tender dry aged beef with unmatched pure beef flavor.

100% All Natural Grass Fed Black Angus Beef. No Antibiotics. No Hormones. Lower in Fat, Lower in Calories than Grain Fed Beef – A 6 Ounce Beef Loin from a Grass Fed Cow may have 92 fewer calories than a 6 Ounce Loin from a Grain Fed Cow. Higher in Omega-3 – 3X Higher than Grain Fed Beef. Higher Levels of Conjugated Linoleic Acid (CLA) - 5X More than Grain Fed Beef. More Vitamin E - 5X More than Grain Fed Beef. More Beta-Carotene - 4X Higher than Grain Fed Beef.

Direct from Dutch Valley Market, our high quality meats—just like old-time butcher shops used to offer—draw locals and visitors alike to our country market's overflowing freezer cases. We pride ourselves on offering the healthiest choices for your home table. Our USDA-inspected beef, chicken, and pork are raised on family farms and are hormone- and antibiotic-free, vegetarian-fed, and source-verified. Cuts are prepared by our skilled butchers, freezer-wrapped, and frozen for your convenience.

We carry some of the most delectable juicy steaks and burgers you can find. Pairing our steak with seafood is highly recommended for the complete feast.

Our newest steak package contains FOUR pieces each of the following Certified Angus Beef ® Steaks: