148 results for "10 inch carbon steel chef knife" between $10.00 and $200.00

Bob Kramer 10" Carbon Steel Chef's Knife by Zwilling JA Henckels The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Handcrafted by expert artisans in the Japanese knife-making center, Seki City, this all-purpose knife was created in a workshop specially constructed for this unique collection and designed to be used for years and then handed down as an heirloom piece. Each blade in the Bob Kramer collection is formulated from...

description features Full Story The only chef in the U.S. certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is the only Master Bladesmith in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. This serrated bread knife is ideal for anything that's soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits....

Blade: 10". Handle: 4-3/4". Carbon Steel. Hardwood handle flame burnt and buffed for antiqued finish. Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping.

Forschner® Chef′s Knife, 10", dishwasher safe, high carbon stainless steel blade, ergonomic Fibrox® non-slip handle, NSF

Blade is crafted from the highest quality stain-free, high carbon steel and are heat treated to precise hardness for superior edge holding capacities. Edges are hand ground to ultimate sharpness. Handles fashioned with laminated rosewood and permanently secures with large brass rivets, are impervious to stain, hot water, and food acids. 10" Forged chef's knife ( Dexter Russell - 50-10PCP )

Dexter-Russell's 29253 10" chef knife features the new V-lo design that is leading professional chefs into the future with is unmatched composite handle. The new handle fuses soft comfort with firm control, giving the knife an incredible soft feel and a got-to-have attractiveness. The 29253's superior blade shape allows for easier slicing, and the high carbon steel, stain- free blade permits easy cleaning. Every 29253 V-Lo knife comes with the Dex-Tex armadillo texture and protective finger...

All cutlery on this page feature Victorinox hand finished, high carbon, stainless steel blades with classic rosewood handles, ergonomically designed to minimize wrist tension.

Product Description Model Number: 2001200 Catalog Number: 47972 Item Title: Chef'sChoice 10" Chef's Knife - Extra Wide Features: 10" chef's knife with an extra wide blade Aerospace technology to produce this top quality cutlery One-piece metal construction to ensure perfect balance and excellent control High strength, molded-on polymer handle seals out dangerous bacterial contamination Attractively handcrafted and fully forged from high carbon Trizor stainless steel Handle is specially texturized...

by Zwilling J.A. Henkels. Authentic Japanese blade with western handle. Extremely sharp, 19° double-bevel edge through traditional Japanese honbazuke sharpening. Special formula high-carbon stainless steel. Friodur ice hardened for long-lasting edge retention and durability. Full-tang construction with western style 3-rivet POM handle. Half bolster allows blade to be sharpened from end to end. Perfect balance. Dishwasher safe. Designed by Iron Chef Morimoto and made in Japan.

RENAISSANCE 10" forged riveted Chefs knife constructed of high carbon, no stain, German steel with triple riveted, ergonomic POM handle, full tang for superior balance and tapered bolster for easy resharpening, NSF certified ( Mercer Cutlery - M23530 )

Forschner® Chef′s Knife, 10", blunt tip, dishwasher safe, high carbon stainless steel blade, ergonomic Fibrox® non-slip handle, NSF

Our multi-purpose 3 Piece Chef's Set with slip resistant Fibrox handles are the perfect companion to the professional or home chef. The high carbon stainless steel blades are stamped from cold-rolled steel and carry a lifetime warranty against defects in materials and workmanship. The sanitary Fibrox handles are textured to provide maximum grip and comfort and are NSF certified. Hand-washing recommended. Features: Black Fibrox Handles 4 Paring Knife 10" Chef's Knife 8" Slicing Knife

Easy sharpening carbon steel blade. 100% forged, one piece construction for a very strong knife. Evenly tapered blades help make effortless and precise cuts every time. Full tang, triple rivet handle provides strength and balance. Molded polymer handle provides a firm grip, is incredibly durable, and hygienic.

This multi-purpose Chef's Knife wins the popularity contest. One of our most popular knives, the versatile, multipurpose 10-in. Chef's Knife is a must-have for every serious cook. The high-carbon stainless steel blade is perfect for large chopping jobs and carries a lifetime warranty against defects in materials and workmanship. For a touch of elegance, this Victorinox Chef knife features a genuine rosewood handle. Features: 10-in. Chef's knife Rosewood Handle

Item #: 2845512 Model #: VCSR180526 Full tang, triple-rivet construction provides longevity Ice-hardened stainless steel for increased durability Full Description: Viking VCSR180526 10-Inch Chefs Knife: Every cook knows that quality cutlery makes all the difference! In the tradition of Old World craftsmanship, Viking goes one step beyond to bring you cutlery that is truly a cut above. Each is one-piece drop forged from an optimum combination of high-carbon and stainless steel and then ice-hardened...

Only GW has a triple full tang, fully forged construction using the best 440 high carbon stainless steel from Germany. Only GW knives have an extra wide handle giving the user an open fisted comfortable grip which reduces fatigue during long hours of cutting. GW knives are the only forged knife with a sharp heel giving higher productivity unlike most other forged knives. Only GW knives are completely balanced around the bolster, even at the 10 inch Chef knife size giving the knife a great feel...

The Masahiro 10 inch Chef's Knife – a good long chef’s knife and a great addition to your cutlery collection. Use for chopping, slicing and dicing. Masahiro is a prestigious name in cutlery, producing a range of quality knives. Constructed from a proprietary MBS-26 high carbon stainless steel, Masahiro knives have an amazing balance, low mass and ideal hardness for a kitchen knife. Each blade is crafted from a solid slab of steel, treated and tempered to a Rockwell hardness of 58-60. The edge of...

This stunningly beautiful line of classic cutlery features the good looks and superb performance of Damascus steel, without any rust problems that you'll find with regular Damascus blades. Their excellent edge geometry reduces blade-to-food sticking, and also benefits the chef with faster prep times and less fatigue. The blades are crafted from a unique combination of VG-10 stainless steel that is clad with 16 layers of SUS410 high-carbon steel on each side. The result is a 33-layer rust-free blade...