28 results for "1 Gram - Spanish Saffron" between $5.00 and $75.00

Description Nutritional Information Ingredients Reviews (6) A must for traditional Risotto Milanese. Saffron is unquestionably the most expensive spice in the world. That probably explains why some restaurant chefs lock it in their safes! But don't worry…most recipes call for only a pinch and a little goes a long way. Our pure spanish saffron is the freshest saffron available. Every step of the cultivation is done by hand. Dried stigmas of the crocus flower must be hand-picked from the flower...

Spanish Saffron is the stigmas from the crocus sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. This Pure Spanish saffron is hand-picked in La Mancha Spain., and it takes about 13,125 threads to weigh one ounce. They are delicate and thread-like, its colour is a bright orange-red.

Spanish Saffron is such a valuable culinary spice because of the unique, labor-intensive cultivation and harvesting methods involved with obtaining it. It is the stigma of a small purple crocus flower, which blooms for a limited time once a year. It's said to take well over 10,000 stigmas to make just one ounce of Saffron! The stigma must then be hand picked before it is ready for use. OUR SPANISH SAFFRON IS FROM THE PREFERRED LA MANCHA REGION, SPAIN AND IS ISO CATEGORY 1 (190) GRADE - THE HIGHEST...

Not always available because of its rarity, this is the highest quality of saffron from the top country of origin. All the threads have been hand-selected to contain only the red, or most flavorful, threads. This "coupe" grade has powerful coloring properties. Due to its extremely rare nature, we were able to entice Julia Child into opening a one-pound tin for us during one of her visit's to Milwaukee. Immediately upon opening, the exotic scent of these delicate flowers filled the air with their...

Product Description From its painstaking cultivation in fields of crocus sativus flowers, to its rich golden-orange color, to its elusive bouquet of metallic honey and dried sweet grass, saffron is an extraordinary ingredient worthy of high regard. In the La Mancha region of Spain, traditional methods of cultivation and production are proudly protected to ensure that Spanish Superior Saffron La Mancha remains the superior standard. Soaking saffron in stock or wine releases the flavor, aroma, and...

The best saffron (Zaferan) in the world comes from Spain . Saffron originates from the stigma of the safron (Zafron) crocus flower, which yields one of the most expensive spices. The stigmas must be harvested by hand, and it takes 225,000 of them to make one pound of saffron. Its pungent aromatic flavor requires a mere pinch to be used, while it garnishes the color of the food to which it is added. Scandinavian recipes call for saffron in cakes, rolls, and pastries. French, Spanish, and South American...

While the vegetables are cooking, place a large skillet over medium high heat and when it is hot, add the oil.  Sprinkle the chicken with salt and pepper; add a few pieces to the skillet, one at a time, allowing the skillet to reheat between additions.  As the chicken pieces are deeply browned, add them to the Dutch oven or casserole.  When all the chicken has been added, add the chicken stock and cook until it just comes to a boil.  Lower the heat to the lowest possible heat and cook until the chicken...

Although other substitutes can provide a rich golden color, saffron has a distinctive flavor for which there simply is no substitute. Most recipes need only a few threads of saffron, so our small one-gram package consisting of several hundred threads will serve for many dishes. The uses of saffron are varied: chicken soup, rice dishes, and saffron bread are probably the most common. Any good bouillabaisse (fish stew) will feature saffron. Saffron risotto alla Milanese is a wonderful Italian rice...

Plant Part: Stigmas Common Name: Saffron, Spanish Botanical Name: Crocus Sativus The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes. Use it in grain, fish, and egg dishes, salads and dressings, breads and sauces.

Description Pure Saffron - 1 gram Pure Mancha Spanish saffron has been well known in Europe and America for its romantic aroma, lovely flavor, and coloring capabilities. Spanish saffron generally does not come in all red threads and you should expect to see some yellow with your saffron. Saffron is the golden stigma of the purple fall crocus and is the world's most expensive spice. The value of this spice is derived from the fact that it is such a labor-intensive crop. Only five to seven pounds...

2-grams Spanish saffron in tin container. 2-grams Kashmiri saffron. 1-gram Moroccan saffron. 2-grams Greek saffron. 1-gram organic Italian saffron. 3-grams Afghan Red saffron. 10 single-use packages of Kashmiri saffron (0.5 gram).

2-grams Spanish saffron in tin container. 2-grams Kashmiri saffron. 1-gram Moroccan saffron. 2-grams Greek saffron. 1-gram organic Italian saffron. 3-grams Afghan Red saffron. 10 single-use packages of Kashmiri saffron (0.5 gram).

2-grams Spanish saffron in tin container. 2-grams Kashmiri saffron. 1-gram Moroccan saffron. 2-grams Greek saffron. 1-gram organic Italian saffron. 3-grams Afghan Red saffron. 10 single-use packages of Kashmiri saffron (0.5 gram).

One of the world's oldest and largest producers of Spanish saffron, Safinter is also the only supplier of organic saffron certified by both the European ecological agriculture standards and the National Organic Program in the USA. 1 gram glass jar Product of Spain Price: $19.99 Status: In Stock Model #: SAF200 Item #: 5839900020 Id: 10054 Gift Wrap Available 0 Reviews - Submit a review