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Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot’s Guide to Bartending is the only guide they’ll ever need. Whether they’re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette...
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Hemingway & Bailey's Bartending Guide To Great American Writers (hardcover)
An Original Guide To Cocktails And The Literary Life Brings Together Classic Cocktail Recipes, Literary History, And Entertaining Anecdotes About Famous American Literati, With Excerpts From Each Writer's Work Alongside A Drink Recipe, Biographical Sketch, And Stories About Life, Literature, And Drinking. - By Edward Hemingway - Hardcover
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Comprehensive guide bubbles with 500+ definitions, 1,000 drink recipes, tips on stocking a home bar and responsible hosting, jokes, quotes, toasts and hangover cures.
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Forty-three classic American writers. Forty-three classic cocktails. And a round of spirited stories of barroom bets, glamorous parties, late-night carousing, and outrageous pranks. What do William Faulkner, Ernest Hemingway, Sinclair Lewis, Eugene O’Neill, and John Steinbeck have in common? They’re all writers. They’re all Americans. They all won the Nobel Prize in Literature. And they all enjoyed a good, stiff drink.
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We found 7 used copies and 0 new copies of this book. (Show all copies of ISBN 9780963617378)
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This 70 minute instructional video also includes a handbook containing over 200 recipes. Also included is a comprehensive self-exam.
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Detailed explanations of each recipe. Alcoholic beverages history, culture, and drinking styles. Fully illustrated. Be prepared for your special guest. Over 100 drinking games and variations. Easy and fast viewing. Always have the book available for a new idea. Search for words or phrases. Navigate from Table of Contents or read page by page. Add Bookmarks. Text annotation and mark-up. Automatic synchronization between the handheld and the desktop PC. You could read half of the book on...
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Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to follow that will make you a great bartender, actions to avoid, and some of the personality types you'll meet on the other side of the bar. He also shares personal anecdotes and secrets for making more money and landing the best jobs in the business.
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"My writing is like a ten gallon spring. It can issue from the ground anywhere at all. On smooth ground it rushes swiftly on and covers a thouasand li in a single day without difficulty. When it twists and turns among mountains and rocks, it fits itsform to things it meets: unknowable. What can be known is, it always goes where it must go, always stops where it cannot help stopping -- nothing else. More than that, even I cannot know."
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Are you embarrassed to admit that you don't know the difference between a Manhattan and a Margarita? Do you know how to turn a Martini into a Gibson? Do you wish you knew how to impress people with incredible bartending skills? It's not last call yet! The Pocket Idiot's Guide to Bartending teaches you how to make the perfect drink - every time.
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The Espresso Bartenders Guide to Espresso Bartending
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The Complete Idiot's Guide to Bartending (Complete Idiot's Guides)
"Bottoms Up!" For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, "The Complete Idiots Guide to Bartending" is the only guide theyll ever need. Whether theyre throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette. ...
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Extra Dry, with a Twist: An Insider's Guide to Bartending
With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a “person who mixes drinks” to a true bartender. Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to follow that will make...
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In this entertaining homage to the golden age of the cocktail, illustrator Edward Hemingway and writer Mark Bailey present the best (and thirstiest) American writers, their favorite cocktails, true stories of their saucy escapades, and intoxicating excerpts from their literary works. Its the perfect blend of classic cocktail recipes, literary history, and tales of the good old days of extravagant Martini lunches and delicious excess. NOTE: This is a Scratch and Dent version and accordingly MAY...
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Professional Bartending: Every Bartender's Guide to the Industry
Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait staff, and handle equipment...
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(US)
