Waltham Butternut Squash

Stage 1 USDA Organic Specially Treated for Your Baby with Certified Organic by Oregon Tilth

Waltham Butternut is the most popular butternut squash grown today ñ and for good reason! An All American Winner in 1970, no other butternut can compete with its rich, sweet, nutty flavor and wonderful texture. The vigorous 8í vines produce 4-5 squash per plant that range from 3-6 pounds each. Another great feature of this variety is solid stems that resist boring type insects. This packet plants: 7 hills or 21 plants after thinning.

95 days. AAS. More uniform size, shape and interior color than original Butternut and keeps longer. Fruits average 9 x 4 1/2". Almost 90% solid meat which is dry, sweet and light colored.

*.

An outstanding winter vegetable, easy to grow, and prolific. Flesh is rich orange, thick, sweet, and excellent tasting. Delicious in pies or cut into service-size pieces and baked, steamed, broiled, or mashed.

These "gently" overdyed 6-strand cotton embroidery flosses called " SAMPLER THREADS™ " are exciting and fun to stitch with, and give your needlework a faded, antiqued look. Your needlework projects stitched with " SAMPLER THREADS™ " will never be a carbon copy of everyone else's because each skein is unique in itself.

Waltham Butternut is one of the most popular varieties of squash. Very uniform 8-10" fruits have thick, cylindrical necks and a very small seed cavity. These seeds are 100% CERTIFIED USDA ORGANIC. Rind is a creamy tan and the yellow-orange flesh has delicious sweet and nutty flavor. Plants grow to 12-18" tall. Stores well. Heavy-yeilding plant. Matures in 100 days. This item willl Bloom/Grow 2012.

Vegetable Description: Watham Butternut is the most popular butternut, more uniform shape and size with fewer crooknecks as well as better interior texture and color than older varieties! Fruit weigh from 3 to 6 pounds. Smooth light-tan skin color, and flavorful, fine textured flesh! This variety is easy to grow and has high yields! Stores great for the winter! This plant has average water needs.

CULTURE: Squash and pumpkins prefer good fertile soil and plenty of sunshine. Start indoors or in a greenhouse 3 weeks prior to your last frost. Sow in a 3 inch peat pot or jiffy pot for direct transplanting. For best results transplant prior to the second set of true leaves. Work 1 cup of our complete fertilizer into the soil around each plant. For direct sowing, plant after your last frost and when the soil has warmed to at least 60°F. Optimum soil temperature for germination: 65-80°F. Days to...

Organic Waltham Butternut Squash - This 1970 AAS winner is by far the most widely-grown butternut variety. Forms uniform, 4-5 lb fruits with smooth, tan skin that is easily peeled with a potato peeler. Flesh is finely textured and dark orange. This HMS strain has been selected for uniformity of size and shape, disease resistance, and yields. If cured well and stored properly Waltham will keep well into the winter. Great rich flavor!

(Cucurbita moschata This butternut, an AAS winner in 1970, was the result of years of patient refinement and selection by Bob Young of Waltham, Massachusetts. Prized for its straight necks, rich dry yellow-orange flesh, nutty flavor, and high-yielding vines. Fruits are 3-6 pounds and exceptional keepers. One of the most popular types of baking squash. 83-100 days. DIRECT SEED 1" Deep SEED TO HILL 6-8 Seeds THIN To 3-4 Plants LIGHT Full Sun Green Thumb Tip Sow seeds outdoors...

90 days. [1958] Sweet fruits, ½ - 2 lbs. Smaller fruits than Waltham, and the vines aren’t as vigorous, but the smaller (5’) vines are a great space-saver for small gardens. Pkt (2g, 26 seeds) ***Seed in germination test -- should be available again 2/10/12***

Productive Waltham strain yielding classic tan, bell-shaped fruits with bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed. Stores well into late winter. 4-5 lbs. More details...

Send this page to a friend 103 days. One of the best keeping winter squash with smooth textured delicious sweet orange flesh that improves in storage. Bred in Waltham MA and winner of the AAS Award in 1970. Plants set 4-5 fruits per plant approaching 9" in length and averaging 3-4 pounds each. 5000 seeds/lb. Pkt (~40 seeds) plants 20'.

Get Organic Waltham Butternut Winter Squash online! Better-Gardening.com offers garden supplies and decorations for New Items garden accessories and decor We hope you enjoy this Organic Waltham Butternut Winter Squash offer! Also try the related Organic White Ebenezer Onion Sets or the Organic White Icicle Radish garden accessories and decor

Capay Valley, Ca. running around 3-3.5lb this go-'round.

Cucurbita moschata 95 days. An award winning variety with superior flavor and storage. The buff-colored fruit average 3-6 pounds with exceptionally dense, pastel orange flesh that is mellow, sweet and nutty flavored. Vining plants reach 6-8 feet and produce 4-5 fruit.

Vegetable Description: Watham Butternut is the most popular butternut, more uniform shape and size with fewer crooknecks as well as better interior texture and color than older varieties! Fruit weigh from 3 to 6 pounds. Smooth light-tan skin color, and flavorful, fine textured flesh! This variety is easy to grow and has high yields! Stores great for the winter! This plant has average water needs.

Butternut SquashButternut Squash SlicedButternut Squash Teardrops** Note: Slight blurriness, best at smaller sizes

CULTURE: Squash and pumpkins prefer good fertile soil and plenty of sunshine. Start indoors or in a greenhouse 3 weeks prior to your last frost. Sow in a 3 inch peat pot or jiffy pot for direct transplanting. For best results transplant prior to the second set of true leaves. Work 1 cup of our complete fertilizer into the soil around each plant. For direct sowing, plant after your last frost and when the soil has warmed to at least 60°F. Optimum soil temperature for germination: 65-80°F. Days to...

Improved butternut-type with better uniformity, larger yields and richer flavor. Rich orange flesh is solid and dry, with light texture and excellent flavor. A good keeper. Fruits average about 9 to 10 inches long and 4 to 5 inches wide. Vigorous vining type.

Very popular variety. Large, bottle-shaped fruits have light-tan skin, small seed cavities and thick cylindrical necks without crooks. Fruits are about 9" long and weigh 4-5 lbs. Smooth-textured, deep-orange flesh is thick, moist and has a unique sweet flavor. Superior keeper.

Compact vines with high quality butternut fruit. Earlier than Waltham, it still retains all the fine eating and keeping qualities of this time proven cultivar. 1997 AAS Winner.

Crisp salad of mesclun greens, dried figs, candied pecans and shaved butternut squash.....

Comments: Improved uniformity, increased yields. Keeps well. Productive, very reliable vining type. Thick, straight necks with bulb on end. Small seed cavity. Nutty flavor. Holds color and cooks up sweet and tender.

Fall and winter, delicious butternut with improved fruit uniformity and increased yields. Interior is solid and dry. Excellent for storing. All-America Winner. Ready about 85 days after sowing. GARDEN HINTS: Leave on vine until fully mature.

TATTERED ANGELS-Glimmer Mist Limited Edition. A quick and easy spray that delivers just a touch of glimmer in a fine mist to make all of your projects shine! Puts an end to messy clumpy and time consuming conventional glitters with over 50 water-based; archival safe; acid-free and non-toxic colors to choose from which makes finding the right one for your project easy. Safe for and adheres to all types of materials including paper; acrylic; metal and fabric. Bottle contains 2oz/59ml. This collection...

This squash is very versatile. Waltham is a cylindrical squash with a small seed cavity. The rind is tough and light buff, while the flesh is extremely fine, dry, sweet and light yellow. Late maturing. Stores very well. Days To Maturity: 95 Plant Habit: Vine Rind Color: Light buff Shape And Size: 10 x 5.5 Blocky

C. moschata 90 days. Fairy's got it all. It's early, prolific, disease resistant, storable, and delicious. The rambling plants set fruit early and continue to bloom over the long season, providing ample blossoms for stuffing. Manageably proportioned, oval fruit weighing 2-2 1/2 pounds have thick, honeyed flesh and smooth, green and golden streaked skin. Use for soups, pies, baked goods or whole, baked and stuffed as a show-stopping dinner presentation.

(Cucurbita moschata This butternut, an AAS winner in 1970, was the result of years of patient refinement and selection by Bob Young of Waltham, Massachusetts. Prized for its straight necks, rich dry yellow-orange flesh, nutty flavor, and high-yielding vines. Fruits are 3-6 pounds and exceptional keepers. One of the most popular types of baking squash. 83-100 days. DIRECT SEED 1" Deep SEED TO HILL 6-8 Seeds THIN To 3-4 Plants LIGHT Full Sun Green Thumb Tip Sow seeds outdoors...

Kosher Cubed Roasted Butternut Squash. Healthy and sweet for the whole family.

Perfect for penny rugs, applique, in your fabric journals, even use it to make simple clothing for your dolls. No hemming is necessary as this won't run or ravel once cut. You can finish with a simple blanket stitch or get more elaborate to make it really fancy!

An excellent butternut with thick cylindrical necks, a very small seed cavity and uniform size 8 to 10 inches long. Rind is creamy-tan with delicious golden-yellow flesh. Heavy yields and a good keeper. 1970 AAS Winner.

Another AAS winner. Early Butternut offers high productivity and uniform fruit. Great tasting flesh; high quality for fresh market use. Days To Maturity: 85-90 Plant Habit: Semi-compact bush Rind Color: Tan Shape And Size: 10-12" Butternut

Send this page to a friend 103 days. One of the best keeping winter squash with smooth textured delicious sweet orange flesh that improves in storage. Bred in Waltham MA and winner of the AAS Award in 1970. Plants set 4-5 fruits per plant approaching 9" in length and averaging 3-4 pounds each. 5000 seeds/lb. Pkt (~40 seeds) plants 20'.

WINNER BEST PASTA SAUCE- NEW YORK FANCY FOOD SHOW 2009

This squash is very versatile. Waltham is a cylindrical squash with a small seed cavity. The rind is tough and light buff, while the flesh is extremely fine, dry, sweet and light yellow. Late maturing. Stores very well. Days To Maturity: 95 Plant Habit: Vine Rind Color: Light buff Shape And Size: 10 x 5.5 Blocky

This squash is a very versatile. Waltham is a cylindrical squash with a small seed cavity. The rind is tough and light buff, while the flesh is extremely fine, dry, sweet and light yellow. Late maturing. Stores very well. Days To Maturity: 110 Plant Habit: Vine Rind Color: Light buff Shape And Size: 10 x 5.5 Blocky

Another AAS winner. Early Butternut offers high productivity and uniform fruit. Great tasting flesh; high quality for fresh market use. Days To Maturity: 85-90 Plant Habit: Semi-compact bush Rind Color: Tan Shape And Size: 10-12" Butternut

Send this page to a friend 103 days. One of the best keeping winter squash with smooth textured delicious sweet orange flesh that improves in storage. Bred in Waltham MA and winner of the AAS Award in 1970. Plants set 4-5 fruits per plant approaching 9" in length and averaging 3-4 pounds each. 5000 seeds/lb. Pkt (~40 seeds) plants 20'.

This squash is very versatile. Waltham is a cylindrical squash with a small seed cavity. The rind is tough and light buff, while the flesh is extremely fine, dry, sweet and light yellow. Late maturing. Stores very well. Days To Maturity: 95 Plant Habit: Vine Rind Color: Light buff Shape And Size: 10 x 5.5 Blocky

An excellent butternut with thick cylindrical necks, a very small seed cavity and uniform size 8 to 10 inches long. Rind is creamy-tan with delicious golden-yellow flesh. Heavy yields and a good keeper. 1970 AAS Winner.

(Cucurbita moschata This butternut, an AAS winner in 1970, was the result of years of patient refinement and selection by Bob Young of Waltham, Massachusetts. Prized for its straight necks, rich dry yellow-orange flesh, nutty flavor, and high-yielding vines. Fruits are 3-6 pounds and exceptional keepers. One of the most popular types of baking squash. 83-100 days. DIRECT SEED 1" Deep SEED TO HILL 6-8 Seeds THIN To 3-4 Plants LIGHT Full Sun Green Thumb Tip Sow seeds outdoors...

Another AAS winner. Early Butternut offers high productivity and uniform fruit. Great tasting flesh; high quality for fresh market use. Days To Maturity: 85-90 Plant Habit: Semi-compact bush Rind Color: Tan Shape And Size: 10-12" Butternut

Water heavily and frequently. Feed every 3-4 weeks. Allow fruit to reamin on vine until mature. Pick before frost, leaving part of stem attached. Store in a warm, dry place. Store extra seeds in a cool dry place. Heat and moisture severely reduce germination.

Butternut Waltham is a popular and wonderful tasting winter or storage squash. The oblong, tan-skinned fruits grow about 8" long and are bulbed at one end. The seed cavity is small, so there's lots of flesh with a sweet, nutty flavor. Excellent baked, steamed, or microwaved. Stores extremely well. 100-110 days to maturity.

Vegetable Description: Watham Butternut is the most popular butternut, more uniform shape and size with fewer crooknecks as well as better interior texture and color than older varieties! Fruit weigh from 3 to 6 pounds. Smooth light-tan skin color, and flavorful, fine textured flesh! This variety is easy to grow and has high yields! Stores great for the winter! This plant has average water needs.

Butternut SquashButternut Squash SlicedButternut Squash Teardrops** Note: Slight blurriness, best at smaller sizes

Another AAS winner. Early Butternut offers high productivity and uniform fruit. Great tasting flesh; high quality for fresh market use. Days To Maturity: 85-90 Plant Habit: Semi-compact bush Rind Color: Tan Shape And Size: 10-12" Butternut

This squash is very versatile. Waltham is a cylindrical squash with a small seed cavity. The rind is tough and light buff, while the flesh is extremely fine, dry, sweet and light yellow. Late maturing. Stores very well. Days To Maturity: 95 Plant Habit: Vine Rind Color: Light buff Shape And Size: 10 x 5.5 Blocky

This squash is a very versatile. Waltham is a cylindrical squash with a small seed cavity. The rind is tough and light buff, while the flesh is extremely fine, dry, sweet and light yellow. Late maturing. Stores very well. Days To Maturity: 110 Plant Habit: Vine Rind Color: Light buff Shape And Size: 10 x 5.5 Blocky

Another AAS winner. Early Butternut offers high productivity and uniform fruit. Great tasting flesh; high quality for fresh market use. Days To Maturity: 85-90 Plant Habit: Semi-compact bush Rind Color: Tan Shape And Size: 10-12" Butternut

An excellent squash with rich color and good size. Maturity 82 to 97 days.

At Beech-Nut®, our goal is simple - to make pure and simple baby food. We do things the same way you would if you made your own baby food. We take care to use high-quality, all-natural ingredients and nothing else. That way when you choose Beech-Nut, you know you?re making a better choice for your baby.

Details Prized for its uniform shape, rich dry yellow-orange flesh, nutty flavor and high-yielding vines. Fruits are 3-6 pounds and exceptional keepers. The result of years of patient refinement and selection by Bob Young of Waltham, Massachusetts. 83-100 days. open-pollinated.

This is a popular and wonderful tasting winter or storage squash. The oblong, tan-skinned fruits grow about 8" long and are bulbed at one end. The seed cavity is small, so there's lots of flesh with a sweet, nutty flavor. Excellent baked, steamed, or microwaved. Stores extremely well. Contains Calcium, Iron and Vitamins A, B 1 , B 2 , Niacin and C.

This is a popular and wonderful tasting winter or storage squash. The oblong, tan-skinned fruits grow about 8" long and are bulbed at one end. The seed cavity is small, so there's lots of flesh with a sweet, nutty flavor. Excellent baked, steamed, or microwaved. Stores extremely well. 100-110 days to maturity. Our Item#: 034129 UPC: 049961341296 Availability: Usually ships in 24 Hours Weight: 0.10 lbs.

To many, this is the finest quality winter squash. Length 8”-12” (20-30 cm) and about 3 lbs. Generally cylindrical, with a small seed cavity flesh is extremely fine, sweet, yellowish-orange. Culture: Requires very rich soil, as squash is a voracious feeder. Sow 6-8 seeds in groups (hills) 4’-5’ (120-150 cm) apart. Thin to 2-3 plants per group. Water regularly from time of flowering until fruits ripen. Nutrition: Vitamins A and fiber. Suggestions: Has a nutty flavor when boiled and mashed.

85 days — Light tan, seven to nine inches long with a thick neck and a small seed cavity. The flesh is a wonderful, bright orange. 'Waltham Butternut' was an " All-American Selection ® " in 1970. The plants have a vining habit.

A much appreciated plant in both the kitchen and the garden; this one is sure to be a mainstay after you grow it! Vines are 8-10' long. Fruits in approximentally 100 days. It's main application is a subsitute for pumpkins, as these are easier to grow and to prepare. Butternuts are also more nutrious.

Details The nutty sweet flavor of the deep golden-orange meaty inside is ideal for baking boiling mashing or stuffing. Stringless with few seeds in the small seed cavity. All-America Selections winner. Harvest in 90 days.

Improved butternut-type with better uniformity, larger yields and richer flavor. Rich orange flesh is solid and dry, with light texture and excellent flavor. A good keeper. Fruits average about 9 to 10 inches long and 4 to 5 inches wide. Vigorous vining type.

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 _No frost. No frost.

Matures: 90 Days.  Tan, 8-10" fruits with rich orange flesh.  Improved and selected variety with richer flavor and larger yields.  Probably the best storing winter squash and by far the best strain of this variety.   #33b06.

Growing: Frost sensitive annuals, Winter Squashes are quite varied in size and shape. All should be planted in full sun, by direct seed or transplanted anytime after the last frost. They benefit from evenly moist soil and a ring of mulch around seedlings or transplants to keep weeds down and retain moisture before their large shading leaves take over the job. Plant Seeds: In rows- 1" deep with 6" between seeds, in rows 2' apart; or 3-4 seed per 4" pot. In mounds- 1" deep, with 6 seeds about 5" apart...