Smoked Apple Cured Whole Boneless Ham (6-7 lbs)

The most exclusive ham available, this incredible ham is slow-smoked and apple-cured for an extraordinary flavor you can't find anywhere else. Our gourmet Smoked Apple-Cured Ham comes from a small, artisanal farm located in the heart of Vermont. Our hams have a rich, sweet flavor, with just a touch of apple. Our hams are rushed straight to their door, and are ready to heat in the oven and serve. No matter what the occasion, our gourmet hams are a deliciously easy, one-of-a-kind gourmet experience!

The most exclusive ham available, this incredible ham is slow-smoked and apple-cured for an extraordinary flavor you can't find anywhere else. Our gourmet Smoked Apple-Cured Ham comes from a small, artisanal farm located in the heart of Vermont. Our hams have a rich, sweet flavor, with just a touch of apple. Our hams are rushed straight to their door, and are ready to heat in the oven and serve. No matter what the occasion, our gourmet hams are a deliciously easy, one-of-a-kind gourmet experience!

These award-winning hams are the perfect centerpiece for your banquet, buffet, or Sunday dinner. Imbued with the sweetness of honey, the tender hardwood-smoked meat is a treat for any special occasion or every day. The hams are spiral sliced, making carving a breeze. Low in salt for a rich, mild flavor.

Before the days of refrigeration, curing was one of the few methods for preserving meats. The whole, fresh ham was covered in a mixture of sugar, salt and pepper which dehydrated the ham and "set the cure." The cured ham was then hung in a cloth sack and would keep for years. Our Country Ham is cured much the same way so that all the delicious ham flavor is perfectly preserved. A great breakfast compliment to eggs and grits or use it to make ham biscuits. No refrigeration required.

Quick Overview Pork leg (fresh ham) whole is a bone-in hind leg, usually covered with skin and fat about halfway up the leg. They are cured by smoking only, because we do not use any chemicals or preservatives such as nitrates, all our smoked pork meats retain their natural cooked color. It is usually prepared by roasting. Price: $8.49/lb

Hickory-smoked with a distinctive touch of honey, its 92% lean and ready to eat. Low cholesterol. It's great when heated.

( APTS-004435 )

Leading Charcutier, Mark Keller, has personally prepared a limited quantity of fine whole and half hams in the traditional American style exclusively for Hearst Ranch. The result is a subtle smoked ham that is truly memorable. Mark brines the hams using his own secret maple syrup recipe before smoking them gently over hickory wood. Perfectly marbled, delicately smoked and revealing a silky texture; this is ham that will remind you why you love ham! Naturally, Hearst Ranch hams are free of added hormones...

Two-time “Missouri State Champion” Smaller in size, but with the same moist sugar cure as our Cherry Smoked Cured Ham. Our Picnic Hams are trimmed so there is little waste. These masterpieces are then smoked so slowly that the rich cherry flavor goes all the way through! 8-10 lb. average weight.

Two-time “Missouri State Champion” Smaller in size, but with the same moist sugar cure as our Cherry Smoked Cured Ham. Our Picnic Hams are trimmed so there is little waste. These masterpieces are then smoked so slowly that the rich cherry flavor goes all the way through! 8-10 lb. average weight.

To boil or bake a whole ham or sections, simmer a completely immersed ham in water or a mixture of water and fruit juice (apple, orange, or peach) for about 25 minutes per pound, or bake in the oven at 250 degrees in a roasting pan, without boiling, in water or a mixture of water, brown sugar and vinegar for 25 minutes per pound of ham to an internal temperature of 160 degrees F. Your ham is done when you can stick a knife into it with a little resistance and the meat begins to separate from...

Leading Charcutier, Mark Keller, has personally prepared a limited quantity of fine whole and half hams in the traditional American style exclusively for Hearst Ranch. The result is a subtle smoked ham that is truly memorable. Mark brines the hams using his own secret maple syrup recipe before smoking them gently over hickory wood. Perfectly marbled, delicately smoked and revealing a silky texture; this is ham that will remind you why you love ham! Naturally, Hearst Ranch hams are free of added hormones...

We have taken our closely trimmed, hickory smoked, boneless cured ham and spiral sliced it for a great tasting, easy-to-serve ham. All hams come with a delicious honey glaze package adding extra value and taste!

Five-time “Missouri State Champion”" and “Best of The Midwest" If you love a mild, moist ham with a sweet flavor and a delicious smoked accent, choose our cured ham. We select lean and tender hams to cure. We trim excess fat, moist cure with extra maple sugar added to neutralize the salt; then smoke them slowly over a burning hickory fire to a beautiful brown. Available in Whole Ham (18-22 lbs.) or Half Ham (8-10 lbs.), with spiral slicing available for either size.

People tend to like things that are sweet, like candy, soda, and ice cream. With that in mind, our Cherry Smoked Ham produces a slightly sweeter flavor than hickory, but with the same mild moist cure that we are famous for. Fully cooked and ready to eat! Available in Whole Ham (18-22 lbs.) or Half Ham (8-10 lbs.), with spiral slicing available for either size.

Our Hickory Smoked Cured Hams are of the choicest pork, flavored with a secret recipe of all natural spices, then hickory smoked. These juicy flavor-rich hams are ready for you to slice and enjoy. Fully cooked. Comes with free honey glaze package.