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Nordic Ware Paella Pan
Features: Ergonomic Handle, Nonstick Coating. Pan-Pot Size: 14". Pan-Pot Material: Steel. Handle Material: Bakelite. Finish: Enameled. Protective Qualities: Heat Resistant, Rust Resistant. Care and Cleaning: Hand-wash Only. Weight: 5.6 Lb. Warranty Description: Lifetime Limited Manufacturer Warranty.
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Paella Pan
Our Spanish paella pan, crafted of carbon steel with the trademark red handles, cooks delicious variations of the traditional rice dish in the oven, on a gas stovetop or grill. The large cooking surface promotes even cooking and maximum flavor distribution, while the carbon steel helps create the essential caramelization. -Carbon steel -Hand wash -Made in Spain
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Fagor 16 inch Paella Pan (Aluminum)
The ultimate pan for making the traditional Paella rice dish, or any other rice or sauteed dish. This Fagor paella pan provides ample cooking surface that can be used as a griddle for meats, fish, vegetables and more. Dimensions: 16 inches Surface: PFOA-free, two-layer, nonstick coating by Whitford Materials: Cast aluminum, stainless steel Care instructions: Cookware is dishwasher safe; stainless steel handles should be hand-washed Oven-safe to: 500-degrees Fahrenheit, but stainless steel handles...
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Fagor 12.5 inch Paella Pan (Aluminum)
The ultimate pan for making the traditional Paella rice dish, or any other rice or sauteed dish. This Fagor paella pan provides ample cooking surface that can be used as a griddle for meats, fish, vegetables and more. Dimensions: 12.5 inches Surface: PFOA-free, two-layer, nonstick coating by Whitford Materials: Cast aluminum, stainless steel Care instructions: Cookware is dishwasher safe; stainless steel handles should be hand-washed Oven-safe to: 500-degrees Fahrenheit, but stainless steel handles...
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Fagor 12.5-in. Paella Pan.
Low fat cooking is easy with the nonstick coating. Dishes can be prepared with little or no oil increasing the health factor of any meal. The combination of even heat distribution and nonstick coating makes browning and searing an easy task. The ultimate pan for making the traditional Paella rice dish, or any other rice or sauteed dish. It provides ample cooking surface that can be used as a griddle for meats, fish, vegetables and more. The simple yet modern design offers versatility and convenience...
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Fagor 14.5-in. Paella Pan
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Fagor 16-in. Paella Pan.
Low fat cooking is easy with the nonstick coating. Dishes can be prepared with little or no oil increasing the health factor of any meal. The combination of even heat distribution and nonstick coating makes browning and searing an easy task. The ultimate pan for making the traditional Paella rice dish, or any other rice or sauteed dish. It provides ample cooking surface that can be used as a griddle for meats, fish, vegetables and more. The simple yet modern design offers versatility and convenience...
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Paella Pan
Crafted in Valencia Spain, the birthplace of paella, this pan is designed in the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables prior to adding rice.
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Staub Paella Pan
Count on Staub’s beautiful enameled cast-iron pan to help you make perfect paellas, indoors or out. Equally great for party favorites like jambalaya, the heavyweight pan conducts and retains heat flawlessly for even cooking, and the low, shallow shape promotes efficient evaporation of liquids. After cooking, it doubles as a striking serving piece.
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La Paella Carbon Steel Paella Pan
This 13-1/2-inch pan serves 2 to 3 - preferably just two but if all parties restrain themselves just a bit, you can eke out that extra serving. Fits easily over one burner. The handles are made of steel and painted green. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some...
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World Cuisine 14.12-inch X 2.5-inch Black Steel Paella Pan
The depth and flared sides of this pan make it easy to cook paella, as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles.
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Myson 43037 18" Enameled Steel Paella Pan
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15" Polished Steel Paella Pan
The red handles are produced from steel and painted with heat resistance paint, which is a Spanish trademark. The large cooking surface allows the rice to cook evenly and to maximize flavor. The carbon steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan.
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All-Clad: Stainless Steel Paella Pan W/Lid
-ply bonded stainless steel construction. Easy to clean 18/10 stainless steel interior. Solid cast stainless steel handles
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