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Don't be alarmed by the name of this cucumber - it is gentle and sweet. This dragon is thin-skinned, never bitter, burpless, and smaller than many other slicers. The shiny green skin is smooth and the flavor is mild. This one is a winner for salads and sandwiches all summer! Matures in 60 days
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Cucumber Seeds, Poinsett 700 mg
Here's a widely adapted, mid to early slicing variety that is ideal for hot climates. Plants produce long fruit that is crisp and delicious. Enjoy fresh or sliced in salads. This warm-weather vegetable is easy to grow and a vigorous grower. 65-75 days to maturity.
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A Renee's Garden Exclusive. Chelsea Prize is a thinly skinned English cucumber with absolutely delicious, crispy sweet flesh. Easy to digest. Self-pollinating, with vigorous vines. Use vertical supports to grow cucumbers in small spaces!
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High Yield with HR PM in summer & autumn. Vigourous variety with abiltiy to grow through summer stree.
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An all American winner in 1938. A cucumber superstar, this classic hasexcellent flavor and is widely adapted. It's a cuke for all seasons.Pick when 8" long for top flavor. Sow 5-6 seeds in each hill. Plant cucumberseeds only after all danger of frost is past and ground is warm. Growon a fence or trellis. They need lots of sunshine and water. 63 days.
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Botanical Interests - Organic Cucumber Marketmore Seeds
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The historic cucumber of 'Sikkim'. Fat, large fruit can reach 15" long by 6" wide. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia cucumbers are often stir-fried and are quite tasty. This variety is grown in the Himalayas of Sikkim and Nepal. Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Here is part of what he wrote about it: "So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives' paths by the thousands...
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Called one of the "50 Favorite Gardening Products" by Organic Gardening, this general purpose digging tool has a patented spoon shaped blade with a sharply pointed tip and serrated edges. By using it with the point down - opposite of how you'd hold a trowel- it works like a natural extension of your hand. Use the Soil Scoop to dig holes, furrow, weed, cut roots, and open soil bags. Also great for pots & containers
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Smr#58 Pickling Cucumber Seeds grow small blocky fruits with very tender skin. These pickling cucumbers are perfect for pickling and eating fresh. Highly prolific bearing fruit throughout the summer.
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Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.
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Pot on individual seedlings into 7.5cm (3 inch) pots of compost and keep barely moist to avoid stem rot. Maintain a temperature of about 20C (68F). Plant out 75x75cm (30x30 inches) apart once frost risk passed. If space is limited train up supports/netting. Prefers well drained, moist, rich soil in full sun.
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This art print is reproduced from a vintage postcard or other small original material. The original dot pattern may be visibly enlarged in the print, giving it a unique, vintage appearance.
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Cucumber Slice King Seed 500 seeds
(8”) Slice King is a beautiful slicer with dark green, smooth skin and has the fine flavor of the Japanese burpless cucumber. Excellent early yields. Performs well under hot and humid conditions. Resistance to scab and tolerant to Downy Mildew, Powdery Mildew and Angular Leaf Spot.
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While its sunny color makes the Solar Yellow carrot unique, the real appeal is its juicy sweet flavor and crunch. The 6”-7” butter-yellow carrots are danvers shaped, broad at the top tapering to a small point. Solar Yellow's refreshing flavor is a welcome addition to a salad or stir-fry and adds beauty to any presentation that includes several carrot varieties. This packet has 2 grams of seed. Have fun with your vegetables.Click on the "zoom in" button to take a look at these carrots.
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Cucumber FM005 Pkt: approx. 20 seeds
This is a typical Chinese cucumber in North China. The fruit is about 30-35 cm long, spiny, but crispy, sweet and delicious. Vigorous growing and high yielding. Suitable for both open field and green house.
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In 1989, Seeds of Change started with a simple mission: to help preserve biodiversity and promote sustainable, organic agriculture. By cultivating hundreds of open-pollinated, organically grown, heirloom and traditional vegetable, flower and herb seeds, we have kept to this mission. We currently offer over 600 distinct varieties of 100% organically grown seeds for the home gardener and over 100 varieties in bulk quantities for the market grower.
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Cornichon is French for tiny, crisp pickles made from gherkin cucumbers. A glass of Sancerre, fresh baguettes, pate and our tart cornichons will transport your picnic to the French countryside! A French heirloom variety dating back to the late 1800s, Parisienne Cornichon de Bourbonne was used extensively in France as the premier pickling cornichon. It produces loads of gherkin or cornichon-sized, dark green, small-spined, seedless, crunchy-sweet cucumbers. Harvest fully developed, no more than ...
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Perennial vine. Rare and unusual. Native to the Mediterranean . The dried juice, (Elatarin), is a strong laxative. Low-dose botanical. Plant prefers rich soil, full sun, and regular watering. Start in spring in pots or in hills. Easy.
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(Cucumis metuliferus) (a.k.a. Kiwano and African Horned Cucumber) Imported from New Zealand for specialty markets for over 25 years. Thorny oval fruits are filled with greenish-gold gel and lots of seeds. The flavor is reminiscent of pomegranate and citrus. The primary market niche is for garnishes and decorative fruits. 120 days.
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Marketmore Produces heavy, early crops of long cucumbers that can be pickled for dills when fruits are young. Developed by the smart folks at Cornell University to be resistant to Downey Mildew disease.
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Dating back to the 1890s, these oval to round yellow cukes are juicy and sweet. Thin, tender skins and succulent white flesh make them a joy to eat whole-like an apple-right from the garden. Great for slicing or pickling.
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(US)
