|
Cress Organic Sprouting Seeds 1 Pound
One of the most popular of the micro-greens. Cress has a very strong peppery taste and feel to its sprout. This is NOT a mild tasting sprout. It should be ADDED to other sprouts, raw sprouted soups and raw salads. NOT to be used as a base for soups and salads. Cress is a gelatinous seed. That means that a gel like sac forms around the seed when it gets wet. Just like flax and psyllium and arugula. These seeds do not need to be pre-soaked before they are sprouted. Because, the pre-soaking will just make a...
|
|
|
|
|
|
|
|
|
|
|
|
Arabis (or Rockcress) makes a great ground cover, or rock garden perennial. Diminutive flowers cover a mounded, low-growing plant habit and blooms in mid spring. 100 Seeds per Package.
|
|
|
|
|
|
Note: Cress is a gelatinous seed and should not be pre-soaked. They can be grown in soil, on top of hemp bags and in the Sprout Master. Grow to 3" or 4" high.
|
|
|
Variegation fans--this one's for you! Edible & useful, this attractive form of cress makes an evergreen (ever-variegated?) rosette of wavy-edged, glossy green leaves marbled with cream blotches. Growing 12" to 18" tall & about 8" wide, it blooms in spring with branching sprays of bright yellow flowers. To perennialize it, increase leaf production, or prevent reseeding, remove the flowering stems as they appear. Similar in flavor to watercress, it has been eaten since early times as a winter vegetable in salads...
|
|
|
Arugula Coltivata. (Eruca Sativa) (Selvatica Sel. Liscia) Very aromatic variety. A Sturdy plant which produces elongated, jagged leaves.
|
|
|
DESCRIPTION: This seed packet was printed in the late 1980s, early 1990s by Stecher-Traung-Schmidt. They are taken from the old 1920-30s designs, however the printing has a much newer look. The backs have information on planting, the seed company name would be printed on when orders were made. Not as collectible has the older packets but would be great for craft or art projects.
|
|
|
Lepidium sativum 8"—10" hardy annual. A member of the mustard family, this peppery seasoning is similar to Curley Cress, but with broader leaves and a milder, almost sweet flavor. Excellent baby garnish or salad leaf. Best sown early spring and fall. (20—45 days) Approx 500 seeds.
|
|
|
Cress ORGANIC Seed for Sprouts
Cress sprouts are a great addition to many dishes, and contain considerable amounts of calcium, potassium, iodine, iron, and phosphorus. They also have purifying qualities and help control sugars.
|
|
|
Persian Garden Cress Lepidium sativum 8-10 in. Hardy Annual A member of the mustard family, this peppery seasoning is similar to Curley Cress, but with broader leaves and a milder, almost sweet flavor. Excellent baby garnish or salad leaf. Best sown early spring and fall. (20-45 days) (avg. 149,000 seeds/oz.)
|
|
|
Cress has a strong peppery flavor and used as a garnish to spice up soups, salads and sandwiches. Sprouts are ready to harvest in 5 to 6 days.
|
|
|
Para Cress Spilanthes Spilanthes oleracea Medicinal 4-6 in. Hardy Annual/Tender Perennial Low growing, semi-tropical creeper reputed to enhance the immune system and to have anti-viral and anti-fungal attributes. With yellow-red flowers, it is ornamental as well as medicinal. Leaves cause numbing and tingling of the tongue. Can be sown indoors in flats 4-6 weeks before last spring frost, or direct seed into garden soil when all danger of frost has passed. Annual in temperate zones, perennial in the tropics...
|
|
|
(Barbarea verna): [P/60oF/LtDk/7/ds/sun/] (Upland Cress, Winter Cress) 'Creasy greens' are an old favorite which are as easy to grow as spinach indoors or out. Pkt. ( 2 g, 1250 seeds)
|
|
|
Salad Cress Spilanthes Spilanthes acmella Medicinal 4-6 in. Hardy Annual/Tender Perennial A low-growing, semi-tropical creeper with large, purple leaves. Known as the toothache plant, it causes numbing and tingling of the tongue. Perennial in the tropics, grown as an annual in temperate zones. Direct seed into garden soil when all danger of frost has passed. Can also be started indoors and transplanted into the garden 4-6 weeks later, after danger of frost has passed. Harvesting tips. Pick flowers at the peak...
|
|
|
Cress is a curly leaf plant and belongs to a different class of vegetable than watercress. Cress is grown like lettuce and spinach. Cress does not do well in very hot weather. You can have successive plantings throughout the year. Plant in August for fall harvest. Cress seeds are usually planted directly in the garden. Plants grow 3 - 12" tall
|
|
|
Dryland watercress-like dark green rosettes are easy to grow. Slow to bolt and long-standing, this plant is sometimes referred to as "creasy greens" by those south of the Mason-Dixon line. Best cress to grow outdoors.
|
|
|
False Rock Cress, Cascade Mix (Aubretia deltoidea) is a mat forming, evergreen perennial that answers a question we hear a lot lately; "do you have a phlox seed or seed for a flowering ground cover?". False Rock Cress grows easily from seed sown directly in the garden and forms an excellent ground cover in various shades of blue and purple.
|
|
|
Thompson and Morgan Greek Cress Microgreen Salad Sprouts provide tender, succulent seedlings with a peppery flavor. Sow seeds, cover, leave in a bright location, and harvest in one to two weeks. Use these nutritious, homegrown sprouts on sandwiches, burgers, salads, or any dish that needs a tasty boost of fresh vitamins. Kids will enjoy watching the seeds germinate, take root, and grow into healthy greens that anyone can harvest in the family kitchen. These salad sprouts are more flavorful and tender than lettuce...
|
|
|
This cress adds crunch and fresh green flavor to sandwiches and salads.
|
|
|
Perennial. Peppery-tasting watercress is a semiaquatic, creeping perennial whose leaves are popular in salads, sandwiches and as a garnish. Plants grow rapidly in running streams or wet places near the garden. Can also be grown in pots of soil placed in a tub of water if water is changed weekly.
|
|
|
Arugula and Cress Organic Sprouting Seeds Mixture 1/2 pound
Arugula and Cress are gelatinous seeds. That means that a gel like sac forms around the seed when it gets wet. Just like flax and psyllium. These seeds do not need to be pre-soaked before they are sprouted. Because, the pre-soaking will just make a gooey thing of seeds in your jar or bowl of water.
|
|
|
Cress, Upland
This tangy flavored cool-season annual grows to 18" and bears attractive, spicy flavored leaves. But most often it is harvested in its seedling stage to add a peppery flavor to salads, sandwiches, soups and garnishes. Cress is very easy and quick to grow and thrives in any garden and indoors in a bright window. 25-45 days to maturity.
|
|
(US)
