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Global 10-Inch Chef's Knife
This 10-in. Chef's Knife is the perfect all purpose knife for those like a longer blade or for slicing large ingredients. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance...
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Chicago Cutlery® Landmark™ Edition Chef's Knife
Cutting-edge performance. Your cutlery collection has been waiting for this versatile, 75th anniversary special edition chef's knife. Dual-material stainless steel and polymer handle gives you complete grip comfort and offers sleek styling. Exclusive Taper Grind® edges provide optimum sharpness and superior cutting performance. Fully forged bolster increases weight, balance and safety. High-carbon, stainless steel blade resists rust and stains for lasting beauty. Full tang extends from the tip of...
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Four Star II by J.A. Henckels features excellent weight and balance and high-impact polypropylene handles permanently bonded to the knife blades without gaps. Handles feature a stainless steel end cap with the J.A. Henckels logo.
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Victorinox 10" Chef's Knife - Black
10" Chef's Knife. Straight Edges High Carbon Stainless Steel Blade. Dishwasher Safe. Anti-Bacterial, Ergonomic Handle. Polished Finish. Features Taper-Ground Design. Properly Weighted for Balance and Control, NSF-Certified Handle. Black. Perfect for Chopping Vegetables.
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CCS1000: Ships Via Small Parcel Ground Features: Chef's Knife Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, J rg W rther A metal pearl that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Overall dimensions : 15.25 H x 3 W x 2 D Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed Only use wooden
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Wusthof 6-in. Culinar Chef's Knife
For all chopping, slicing and prepping all your vegetables, fruit and for cubing meat, use this 6-in. Culinar Chef's Knife. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in an extensive series of manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles.
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Chef's Knife Swiss Army Knife
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J.A. Henckels TWIN Pro 'S' 6 Chef's Knife (Black) Cutlery
The short, strong blade on this chef's knife makes it easier to control. ; With an eye toward traditional design, the quality of the knife is evident by the full length of solid steel through the riveted handle. ; Full-tang SIGMAFORCE blade is forged to exacting standards for balance and lasting sharpness. ; Friodur ice hardened stainless steel resists corrosion and pitting while maintaining superior blade strength. ; Precision laser controlled edge results in a consistent blade angle that stays sharper longer. ; Super Bolster provides excellent weight balance and ensures safe handling. ; Triple riveted Novodur handles are extremely durable, strong, smooth and comfortable. ; Handle length: 5; Weight: 7.9 oz. ; Hand washing recommended. ; Made in Germany.
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Championed by our CEO, this meticulously designed, fantastically sharp kitchen knife offers the best combination of elegant style and perfect function. From one of the world's leading knife designers, it is crafted with VG-10 high-carbon-steel construction. The kitchen knife blade features 16 microthin layers of the best stainless steel and the ergonomically shaped, ambidextrous hardwood handle is thoughtfully fashioned to achieve maximum control with minimum fatigue. Approximately 11" long.
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Boker Titanium Chef's Kitchen Knife
CLOSEOUTS . This rustproof Boker titanium Chef's knife makes a great addition to your kitchen, and it is perfect for slicing, boning and paring. 100% rustproof titanium blade will not oxidize even in strong salt or vinegar solutions. Handle will not absorb oil, grease or bacteria Blade leaves no metallic taste on foods Titanium stays sharp much longer than steel Titanium is also very lightweight Blade: 5-¾” Overall length: 10-¾” Weight: 3.2 oz. Material: Blade: Sintered titanium Handle: Makrolon(R) composite CLOSEOUTS . Japan. Please read our policy on ordering knives. Export restriction: cannot ship internationally. Available Colors: SEEPHOTO.
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Chroma - Chefsmesser 9.5" Chef's Knife
Chroma Cutlery Incorporated is a manufacturer of professional cutlery and related accessories with distribution in all five continents. Chroma is famous in the world of professional chefs for their outstanding quality. Each knife line is carefully manufactured by experienced craftmen or factories, designed by the worlds best designers Conran, Porsche and others.
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Global Cutlery - 11" HW Chef's Knife
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Global Cutlery G-17 - 11" Chef's Knife
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Masahiro 14911 8" Chef's Knife
Masahiro 14911 The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: -Masahiro MV-H Knive Collection is produced by Masahiro Co., Ltd. in Seki, Japan. -MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan. -The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left. -The handle is a heat, moisture and solvent resistant resin which is remarkably durable. Specifications: -Material of Knife: High carbon stainless steel. -Material of Handle: Composition plastic . -Dimensions: 8" D. Cleaning Information! Sharpening Information! User Guide! More Information on Masahiro Knives: As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is
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Chroma - Haiku Original 5" Chef's Knife
A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge
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Chroma - Type 301 8" Chef's Knife
Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required
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Global Cutlery G-16 - 10" Chef's Knife
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Masahiro - 7" Chef's Knife
As is the case with any knife, the edge of the Masahiro knives is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical The handle is a heat, moisture and solvent resistant...
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Calphalon - 8" Chef's Knife
The Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work more efficiently. (The longer and heavier...
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Chroma Z05 - Zen-Sation 9.5" Chef's Knife
Chroma Cutlery Incorporated is a manufacturer of professional cutlery and related accessories with distribution in all five continents. Chroma is famous in the world of professional chefs for their outstanding quality. Each knife line is carefully manufactured by experienced craftmen or factories, designed by the worlds best designers Conran, Porsche and others.
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Chroma - Japanchef 4" Chef's Knife
A high quality "no frills" low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese "V" edge. Japanchef is a practical knife priced right.
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Global Cutlery G-2 - 8" Chef's Knife
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Kasumi 88020 - 8" Chef's Knife
These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama...
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Chroma - Type 301 5.75" Chef's Knife
Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required
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Shun Classic 8-Inch Chef's Knife
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
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