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J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife
Classic 31161-201 8" Chefs Knife
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Function and form that all chefs should trust. This versatile knife is sure to bode well for all your chopping, slicing and dicing needs. Featuring a heavy-forged blade that's made of a durable, high-quality stainless steel construction for long-lasting, superior cutting performance. And a satin finish for a professional look, sure to make you feel like a master chef. With a contoured, break-proof santoprene handle, finished with stainless steel backing for a comfortable, ergonomic grip that also...
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Victorinox 10" Chef's Knife - Black
10" Chef's Knife. Straight Edges High Carbon Stainless Steel Blade. Dishwasher Safe. Anti-Bacterial, Ergonomic Handle. Polished Finish. Features Taper-Ground Design. Properly Weighted for Balance and Control, NSF-Certified Handle. Black. Perfect for Chopping Vegetables.
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CCS1000: Ships Via Small Parcel Ground Features: Chef's Knife Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, J rg W rther A metal pearl that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Overall dimensions : 15.25 H x 3 W x 2 D Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed Only use wooden
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Wusthof 6-in. Culinar Chef's Knife
For all chopping, slicing and prepping all your vegetables, fruit and for cubing meat, use this 6-in. Culinar Chef's Knife. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in an extensive series of manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles.
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J.A. Henckels TWIN Pro 'S' 6 Chef's Knife (Black) Cutlery
The short, strong blade on this chef's knife makes it easier to control. ; With an eye toward traditional design, the quality of the knife is evident by the full length of solid steel through the riveted handle. ; Full-tang SIGMAFORCE blade is forged to exacting standards for balance and lasting sharpness. ; Friodur ice hardened stainless steel resists corrosion and pitting while maintaining superior blade strength. ; Precision laser controlled edge results in a consistent blade angle that stays sharper longer. ; Super Bolster provides excellent weight balance and ensures safe handling. ; Triple riveted Novodur handles are extremely durable, strong, smooth and comfortable. ; Handle length: 5; Weight: 7.9 oz. ; Hand washing recommended. ; Made in Germany.
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Championed by our CEO, this meticulously designed, fantastically sharp kitchen knife offers the best combination of elegant style and perfect function. From one of the world's leading knife designers, it is crafted with VG-10 high-carbon-steel construction. The kitchen knife blade features 16 microthin layers of the best stainless steel and the ergonomically shaped, ambidextrous hardwood handle is thoughtfully fashioned to achieve maximum control with minimum fatigue. Approximately 11" long.
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Boker Titanium Chef's Kitchen Knife
CLOSEOUTS . This rustproof Boker titanium Chef's knife makes a great addition to your kitchen, and it is perfect for slicing, boning and paring. 100% rustproof titanium blade will not oxidize even in strong salt or vinegar solutions. Handle will not absorb oil, grease or bacteria Blade leaves no metallic taste on foods Titanium stays sharp much longer than steel Titanium is also very lightweight Blade: 5-¾” Overall length: 10-¾” Weight: 3.2 oz. Material: Blade: Sintered titanium Handle: Makrolon(R) composite CLOSEOUTS . Japan. Please read our policy on ordering knives. Export restriction: cannot ship internationally. Available Colors: SEEPHOTO.
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Chef's Choice 3.5" Paring Knife
Sold by Sears | Online only | Sears Item# 00891967000 | Model# 2000400 Rating 0
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Chroma - Chefsmesser 9.5" Chef's Knife
Chroma Cutlery Incorporated is a manufacturer of professional cutlery and related accessories with distribution in all five continents. Chroma is famous in the world of professional chefs for their outstanding quality. Each knife line is carefully manufactured by experienced craftmen or factories, designed by the worlds best designers Conran, Porsche and others.
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Global Cutlery - 11" HW Chef's Knife
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Masahiro 14911 The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: -Masahiro MV-H Knive Collection is produced by Masahiro Co., Ltd. in Seki, Japan. -MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan. -The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left. -The handle is a heat, moisture and solvent resistant resin which is remarkably durable. Specifications: -Material of Knife: High carbon stainless steel. -Material of Handle: Composition plastic . -Dimensions: 8" D. Cleaning Information! Sharpening Information! User Guide! More Information on Masahiro Knives: As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is
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Chroma - Haiku Original 5" Chef's Knife
A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge
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Chroma - Type 301 8" Chef's Knife
Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required
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The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Global Cutlery - 11" Chef's Knife
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Mundial Inc., headquartered in Walpole, MA, is the North American marketing, sales and distribution arm of Mundial S.A., whose corporate offices are located in Porto Alegre, Brazil. Mundial S.A. develops and manufactures over 95% of its own products including fully forged and stamped cutlery, sewing and craft scissors, manicure implements, metal fasteners and motors. The group and the Mundial trademark were established in Germany in 1931 by Paul Zivi. This noted metallurgist, along with his team...
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Chroma Z05 - Zen-Sation 9.5" Chef's Knife
Chroma Cutlery Incorporated is a manufacturer of professional cutlery and related accessories with distribution in all five continents. Chroma is famous in the world of professional chefs for their outstanding quality. Each knife line is carefully manufactured by experienced craftmen or factories, designed by the worlds best designers Conran, Porsche and others.
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Chroma - Japanchef 4" Chef's Knife
A high quality "no frills" low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese "V" edge. Japanchef is a practical knife priced right.
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Kasumi 88020 - 8" Chef's Knife
These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama...
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Chroma - Type 301 5.75" Chef's Knife
Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required
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Chroma - Haiku Damascus 8" Chef's Knife
A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge
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Designed exclusively by Matteo Thun, this gorgeous cutlery is precision forged from a single piece of ice-hardened stainless steel with a unique wedge-shaped blade that gives you optimum stability. The triple-riveted, full-tang handles have a dynamic design that fit neatly in your hand.
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Precision honed, high carbon, no-stain steel. New handle design with engravable steel plate.
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(US)
