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igourmet Asiago d'Allevo - Pound Cut (1-lb.)
Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods: no computer-operated machinery or temperature-controlled rooms, just cows and grass, men and women, and an abundance of Asiago. A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity appeal and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred. It's often used for cooking and in salads, but also makes a tasty cracker...
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Asiago d'Allevo - Pound Cut
Lagrein is a wine-flavored cheese produced with the pure mountain milk from the High Venosta Valley. Made according to the traditional methods handed down through generations, it is characterized by irregular cracks and by a pleasurable elastic but compact consistency. It is cured with the world renowned Lagrein wine of this region, and this fine balance between the cheese and the wine and spices give it an unmistakable aromatic and intense taste.Made from pasteurized cow's milk. Photo depicts whole...
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Asiago d'Allevo - Pound Cut
Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods: no computer-operated machinery or temperature-controlled rooms, just cows and grass, men and women, and an abundance of Asiago. A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity appeal and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred. It's often used for cooking and in salads, but also makes a tasty cracker...
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Approved Stores
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igourmet Asiago d'Allevo - Pound Cut (1-lb.)
Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods: no computer-operated machinery or temperature-controlled rooms, just cows and grass, men and women, and an abundance of Asiago. A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity appeal and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred. It's often used for cooking and in salads, but also makes a tasty cracker...
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Asiago d'Allevo - Pound Cut
Lagrein is a wine-flavored cheese produced with the pure mountain milk from the High Venosta Valley. Made according to the traditional methods handed down through generations, it is characterized by irregular cracks and by a pleasurable elastic but compact consistency. It is cured with the world renowned Lagrein wine of this region, and this fine balance between the cheese and the wine and spices give it an unmistakable aromatic and intense taste.Made from pasteurized cow's milk. Photo depicts whole...
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