Wusthof Classic 12" Salmon Slicing Knife

Calphalon KN3007V Featuring a long slender blade and a curved cutting edge, this Calphalon slicing knife is ideally shaped to help make consistent, beautiful slices of fruits, vegetables and meats. The kullens along the edge help reduce friction, which prevents food from sticking to the knife. Some of the ways to use this knife include slicing poultry, meats and ham with ease! Features: -VG-1 Japanese steel for exceptional sharpness and ultimate edge retention -Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance -Traditional blade shapes enhanced for ease of use and precision -Integrated bolster design provides a secure, comfortable grip and offers increased control -Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision -Will not chip, crack or peel -Winner of the 2006 Housewares Design Award for innovative design in cutlery Specifications: -Dimensions: 7" -Material of blade: VG-1 Japanese steel -M

Masahiro 14917 The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: -Masahiro MV-H Knive Collection is produced by Masahiro Co., Ltd. in Seki, Japan. -MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan. -The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left. -The handle is a heat, moisture and solvent resistant resin which is remarkably durable. Specifications: -Material of Knife: High carbon stainless steel. -Material of Handle: Composition plastic . -Dimensions: 10" D. Cleaning Information! Sharpening Information! User Guide! More Information on Masahiro Knives: As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is

The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...