igourmet Fleur-de-Lis Triple Crème (8-oz.)
Born in 1946, Chef John Folse, founder of Bittersweet Dairy, is an international celebrity chef. He opened Lafitte's Landing Restaurant in 1978 in Donaldsonville, Louisiana. From that beginning, his stardom rose quickly, as evidenced by the fact that in 1989 Folse was the first non-Italian chef to create the Vatican State Dinner in Rome. According to Chef Folse, people who grow up in Cajun country simply become great cooks. That region of the United States offers the Gulf of Mexico with its abundance...