Squash, Winter Waltham Butternut, 1/4 lb Bulk Organic

Squash, Winter Waltham Butternut, 1/4 lb Bulk Organic

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Average Price:$11 —— Harvesting & Storage: Harvest when stems begin to shrivel or you can no longer pierce the skin with a thumbnail, but be sure to harvest before the first hard frost. Cut squash from the vine leaving 2"—3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins. Store in cool, dry conditions. To minimize the spread of rots, store in a single layer and do not allow squashes to touch.



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Squash, Winter Waltham Butternut, 1/4 lb Bulk Organic
Squash, Winter Waltham Butternut, 1/4 lb Bulk Organic

Harvesting & Storage: Harvest when stems begin to shrivel or you can no longer pierce the skin with a thumbnail, but be sure to harvest before the first hard frost. Cut squash from the vine leaving 2"—3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins. Store in cool, dry conditions. To minimize the spread of rots, store in a single layer and do not allow squashes to touch.

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