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Squash, Fordhook Acorn OG 250 seeds
(C. pepo) Introduced n 1890 by W. Atlee Burpee of Philadelphia and named for their Fordhook trial grounds at Doylestown, Pennsylvania. Vining plants with long fruits similar to acorns. Can be eaten fresh around 56 days and used for baking after 85 days. Fruits seldom weigh more than two pounds. Very hard to find.CERTIFIED ORGANIC
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Squash, Pattison Panache, Jaune Et Verte OG 250 seeds
(C. pepo) Sent to SSE by French member Bruno Defay. Bowl-shaped bush scallop with good yields of yellowishcream fruits with bands of green. Good eating qualities when young, rock-hard ornamental when fully mature. 55-70 days. CERTIFIED ORGANIC
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Squash, Summer Crookneck OG 250 seeds
(C. pepo) Semi-open bush plants produce extended heavy crops of smooth light yellow fruits with curved necks, bumps develop after edible stage. Best eaten when 5-6" long. Creamy white, sweet mild flesh has excellent flavor. Keep picked clean to enjoy all season. 55-60 days. CERTIFIED ORGANIC
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Squash, Thelma Sanders OG 250 seeds
(C. pepo) This variety came into SSE’s collection from Ohio members Tom and Sue Knoche who are squash collectors and two of the earliest members of SSE. Wonderful cream-colored acorn-type squash. Our favorite two-serving baking squash. Excellent flavor, enormously productive. A great family heirloom. 85-90 days. CERTIFIED ORGANIC
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Squash, Black Beauty Zucchini OG 250 seeds
(C. pepo) The standard summer squash. Compact spiny everbearing bush with dark greenishblack skinned fruits. Long, cylindrical fruits are best eaten when 6-8" long. Excellent variety for freezing. AAS in 1957. 44-64 days. CERTIFIED ORGANIC
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