Portmeirion Botanic Garden Oil and Vinegar Set

Michael Chiarello's Flavored Oils and Vinegars -- The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether it’s a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila...

"A must read for any serious oil painter. It's too bad that all of the example weren't in color. This book is good if you take your time and try to understand why he painted the way he did and what he was thinking. This has really helped me become more expressive in my painting. I hear the "The composition of outdoor painting" by Payne is also a must read for any seriour artist."

Her books are written in a down to earth language and are enjoyable to read. The books are not boring to read, as she inserts comments that are quite comical.